Southbend (Middleby)  |  MFG #: 4364D-1G_NAT  | Item #: 104361

Southbend 4364D-1G_NAT Ultimate Restaurant Range Gas 36"

$7,601.00 $15,202.00
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  • Powerful 195,000 BTU for high-efficiency cooking
  • Versatile with 2 star/sauté and 2 non-clog burners
  • Includes a 12" griddle for diverse cooking options
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The Southbend 4364D-1G_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance that caters to the multifaceted needs of professional culinary environments. Measuring 36 inches, this unit is meticulously engineered with (2) star/sauté burners at the front and (2) non-clog burners, ensuring efficient and uninterrupted cooking operations. The range features standard grates and a 12-inch griddle positioned on the left side, allowing chefs to perform a variety of cooking techniques simultaneously. The standing pilot system further enhances its usability, while the integrated standard oven, equipped with battery spark ignition, comes with (1) oven rack for versatile baking and roasting capabilities. A 22-1/2 inch flue riser with a shelf provides additional convenience, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs assures durability and ease of cleaning. The unit operates at a powerful 195,000 BTU, ensuring rapid and consistent heating performance. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4364D-1G_NAT is a testament to safety and quality, making it a reliable choice for diverse food service operations seeking robust and adaptable cooking solutions.

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Product Description

The Southbend 4364D-1G_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance that caters to the multifaceted needs of professional culinary environments. Measuring 36 inches, this unit is meticulously engineered with (2) star/sauté burners at the front and (2) non-clog burners, ensuring efficient and uninterrupted cooking operations. The range features standard grates and a 12-inch griddle positioned on the left side, allowing chefs to perform a variety of cooking techniques simultaneously. The standing pilot system further enhances its usability, while the integrated standard oven, equipped with battery spark ignition, comes with (1) oven rack for versatile baking and roasting capabilities. A 22-1/2 inch flue riser with a shelf provides additional convenience, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs assures durability and ease of cleaning. The unit operates at a powerful 195,000 BTU, ensuring rapid and consistent heating performance. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4364D-1G_NAT is a testament to safety and quality, making it a reliable choice for diverse food service operations seeking robust and adaptable cooking solutions.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4364D-1G_NAT
Manufacturer Part # 4364D-1G_NAT
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 12" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4364D-1G_NAT Ultimate Restaurant Range Gas 36"
Southbend (Middleby)

Southbend 4364D-1G_NAT Ultimate Restaurant Range Gas 36"

$7,601.00 $15,202.00

The Southbend 4364D-1G_NAT Ultimate Restaurant Range is a versatile gas-powered kitchen appliance that caters to the multifaceted needs of professional culinary environments. Measuring 36 inches, this unit is meticulously engineered with (2) star/sauté burners at the front and (2) non-clog burners, ensuring efficient and uninterrupted cooking operations. The range features standard grates and a 12-inch griddle positioned on the left side, allowing chefs to perform a variety of cooking techniques simultaneously. The standing pilot system further enhances its usability, while the integrated standard oven, equipped with battery spark ignition, comes with (1) oven rack for versatile baking and roasting capabilities. A 22-1/2 inch flue riser with a shelf provides additional convenience, while the stainless steel construction of the front, sides, shelf, and 6-inch adjustable legs assures durability and ease of cleaning. The unit operates at a powerful 195,000 BTU, ensuring rapid and consistent heating performance. Certified by cCSAus, CSA Flame, and CSA Star, and NSF, the Southbend 4364D-1G_NAT is a testament to safety and quality, making it a reliable choice for diverse food service operations seeking robust and adaptable cooking solutions.

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