Southbend 4364D-2CL_NAT Ultimate Restaurant Range Gas 36"
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- 175,000 BTU heavy-duty cooking power for high-volume kitchens
- Versatile star/sauté burner and non-clog burner for diverse cooking
- Includes 24" charbroiler for grilling and searing
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The Southbend 4364D-2CL_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. Measuring 36 inches, this versatile unit boasts a star/sauté burner at the front, offering consistent heat distribution for culinary precision. Accompanied by a non-clog burner, this range ensures uninterrupted cooking efficiency. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, not only enhances durability but also lends a sleek aesthetic to any kitchen environment. Adding to its versatility, the range includes a 24-inch charbroiler on the left, perfect for grilling needs. A standard oven with battery spark ignition is integrated, featuring a 175,000 BTU output, complemented by a 22-1/2 inch flue riser with a shelf for added convenience. This oven comes equipped with one rack, catering to diverse baking and roasting requirements. Certified by CSA and NSF, the Southbend 4364D-2CL_NAT guarantees compliance with safety and sanitation standards, making it a reliable choice for restaurants aiming to streamline their cooking processes. With its blend of robust construction and strategic design features, this restaurant range is engineered to meet the various demands of the food service industry.
Product Description
The Southbend 4364D-2CL_NAT Ultimate Restaurant Range is a high-performance gas-powered cooking appliance designed for professional kitchens. Measuring 36 inches, this versatile unit boasts a star/sauté burner at the front, offering consistent heat distribution for culinary precision. Accompanied by a non-clog burner, this range ensures uninterrupted cooking efficiency. The stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, not only enhances durability but also lends a sleek aesthetic to any kitchen environment. Adding to its versatility, the range includes a 24-inch charbroiler on the left, perfect for grilling needs. A standard oven with battery spark ignition is integrated, featuring a 175,000 BTU output, complemented by a 22-1/2 inch flue riser with a shelf for added convenience. This oven comes equipped with one rack, catering to diverse baking and roasting requirements. Certified by CSA and NSF, the Southbend 4364D-2CL_NAT guarantees compliance with safety and sanitation standards, making it a reliable choice for restaurants aiming to streamline their cooking processes. With its blend of robust construction and strategic design features, this restaurant range is engineered to meet the various demands of the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4364D-2CL_NAT |
| Manufacturer Part # | 4364D-2CL_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
