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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4364D-2TL_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4364D-2TL_NAT  |  Item #: 104351
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Item: #104351
Technical details
Manufacturer Southbend (Middleby)
Model Number 4364D-2TL_NAT
Manufacturer Part # 4364D-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Base (1) Standard Oven
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4364D-2TL_NAT Ultimate Restaurant Range is a versatile gas-powered unit designed for professional kitchen environments, measuring 36 inches in width. It features a combination of a star/sauté burner at the front and a non-clog burner, ensuring efficient cooking performance. The range is equipped with standard grates and a 24-inch griddle on the left side, controlled by precise thermostatic controls. A standing pilot system ensures reliable ignition. For baking or roasting needs, the range includes a standard oven with battery spark ignition, accompanied by a single rack. The unit boasts a 22-1/2 inch flue riser, complete with a shelf, providing added convenience for chefs. Constructed with a stainless steel front, sides, and shelf, it rests on 6-inch adjustable legs for stability and ease of cleaning. With a powerful output of 159,000 BTU, the Southbend 4364D-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, indicating its compliance with rigorous safety and performance standards. This restaurant range is ideal for commercial kitchens seeking a robust and reliable cooking appliance that meets the demands of high-volume food service operations. Its design and functionality cater to diverse culinary needs, making it a valuable asset in any professional kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4364D-2TL_NAT Ultimate Restaurant Range Gas 36"

$9,023.00 $20,053.00

The Southbend 4364D-2TL_NAT Ultimate Restaurant Range is a versatile gas-powered unit designed for professional kitchen environments, measuring 36 inches in width. It features a combination of a star/sauté burner at the front and a non-clog burner, ensuring efficient cooking performance. The range is equipped with standard grates and a 24-inch griddle on the left side, controlled by precise thermostatic controls. A standing pilot system ensures reliable ignition. For baking or roasting needs, the range includes a standard oven with battery spark ignition, accompanied by a single rack. The unit boasts a 22-1/2 inch flue riser, complete with a shelf, providing added convenience for chefs. Constructed with a stainless steel front, sides, and shelf, it rests on 6-inch adjustable legs for stability and ease of cleaning. With a powerful output of 159,000 BTU, the Southbend 4364D-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, indicating its compliance with rigorous safety and performance standards. This restaurant range is ideal for commercial kitchens seeking a robust and reliable cooking appliance that meets the demands of high-volume food service operations. Its design and functionality cater to diverse culinary needs, making it a valuable asset in any professional kitchen.

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