Southbend 4364D_NAT Ultimate Restaurant Range Gas 36"
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- Powerful 243,000 BTU ensures high performance and efficiency
- Equipped with 3 star/sauté and 3 non-clog burners
- Includes a standard oven with battery spark ignition
- View More Details
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The Southbend 4364D_NAT Ultimate Restaurant Range is a premier cooking appliance designed for professional kitchens demanding high performance and durability. This gas-powered range features a substantial 36-inch cooking surface equipped with six burners: three star/sauté burners at the front and three non-clog burners, ensuring versatile cooking capabilities and reduced maintenance. Each burner is complemented by standard grates, providing a stable cooking platform. The range includes a standard oven featuring battery spark ignition, an energy-efficient solution that simplifies the ignition process. The oven comes with one rack, offering flexibility in cooking a variety of dishes. Additionally, the range is fitted with a 22-1/2-inch flue riser with a shelf, optimizing space and utility in a busy kitchen environment. Constructed with stainless steel for the front, sides, shelf, and 6-inch adjustable legs, this unit promises longevity and resilience under rigorous usage. With a power output of 243,000 BTU, the Southbend 4364D_NAT ensures rapid heating and consistent cooking results. Certified by CSA and NSF, this restaurant range meets strict safety and sanitation standards, making it a valuable asset for diverse culinary applications, from bustling restaurants to catering services, where reliability and functionality are paramount.
Product Description
The Southbend 4364D_NAT Ultimate Restaurant Range is a premier cooking appliance designed for professional kitchens demanding high performance and durability. This gas-powered range features a substantial 36-inch cooking surface equipped with six burners: three star/sauté burners at the front and three non-clog burners, ensuring versatile cooking capabilities and reduced maintenance. Each burner is complemented by standard grates, providing a stable cooking platform. The range includes a standard oven featuring battery spark ignition, an energy-efficient solution that simplifies the ignition process. The oven comes with one rack, offering flexibility in cooking a variety of dishes. Additionally, the range is fitted with a 22-1/2-inch flue riser with a shelf, optimizing space and utility in a busy kitchen environment. Constructed with stainless steel for the front, sides, shelf, and 6-inch adjustable legs, this unit promises longevity and resilience under rigorous usage. With a power output of 243,000 BTU, the Southbend 4364D_NAT ensures rapid heating and consistent cooking results. Certified by CSA and NSF, this restaurant range meets strict safety and sanitation standards, making it a valuable asset for diverse culinary applications, from bustling restaurants to catering services, where reliability and functionality are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4364D_NAT |
| Manufacturer Part # | 4364D_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (6) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
