Southbend 4365A_NAT Ultimate Restaurant Range Gas 36"
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- (Southbend) Powerful 211,000 BTU output for high-efficiency cooking
- 36" wide with (3) non-clog burners front, (2) pyromax burners rear
- Includes convection oven with battery spark ignition
- View More Details
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The Southbend 4365A_NAT Ultimate Restaurant Range is a highly efficient gas-operated range measuring 36 inches, designed to meet the rigorous demands of professional kitchens. This versatile unit features three non-clog burners at the front and two Pyromax burners at the rear, ensuring a powerful and consistent heat output essential for diverse cooking needs. With standard grates and a standing pilot, it provides reliable performance. The range includes a convection oven equipped with battery spark ignition, enhancing convenience and efficiency in busy kitchen environments. The convection oven comes with three racks, offering flexibility and ample space for various culinary tasks. A 22-1/2 inch flue riser with a shelf adds a practical storage solution for essential kitchen tools. The unit boasts a durable stainless steel construction for its front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy cleaning. With an impressive 211,000 BTU output, this restaurant range meets the energy requirements for high-volume cooking. Certified by both CSA and NSF, the Southbend 4365A_NAT exemplifies safety and quality, making it a valuable choice for chefs seeking a robust and dependable range for their culinary operations.
Product Description
The Southbend 4365A_NAT Ultimate Restaurant Range is a highly efficient gas-operated range measuring 36 inches, designed to meet the rigorous demands of professional kitchens. This versatile unit features three non-clog burners at the front and two Pyromax burners at the rear, ensuring a powerful and consistent heat output essential for diverse cooking needs. With standard grates and a standing pilot, it provides reliable performance. The range includes a convection oven equipped with battery spark ignition, enhancing convenience and efficiency in busy kitchen environments. The convection oven comes with three racks, offering flexibility and ample space for various culinary tasks. A 22-1/2 inch flue riser with a shelf adds a practical storage solution for essential kitchen tools. The unit boasts a durable stainless steel construction for its front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy cleaning. With an impressive 211,000 BTU output, this restaurant range meets the energy requirements for high-volume cooking. Certified by both CSA and NSF, the Southbend 4365A_NAT exemplifies safety and quality, making it a valuable choice for chefs seeking a robust and dependable range for their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4365A_NAT |
| Manufacturer Part # | 4365A_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
