Southbend 4365D_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4365D_NAT  |  Item #: 104343
$5,236.65 $11,637.00
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  • High-performance non-clog burners for efficient cooking
  • Durable stainless steel construction ensures longevity
  • Includes a powerful 224,000 BTU output for high-demand kitchens
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Southbend 4365D_NAT Ultimate Restaurant Range - gas - 36" - is a powerhouse in professional kitchens, offering exceptional performance for diverse culinary tasks. Equipped with 224,000 BTU, this high-efficiency range features a combination of three non-clog burners at the front and two pyromax burners at the rear, ensuring versatile cooking capabilities. Its standard grates and standing pilot system provide reliability and ease of use. The unit includes a standard oven with a battery spark ignition system and comes with one rack, enhancing its functionality in a busy kitchen environment. The 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it promises durability and stability. This restaurant range is CSA and NSF certified, assuring compliance with quality and safety standards. The Southbend 4365D_NAT is an ideal choice for restaurants and catering businesses seeking a robust, efficient, and reliable cooking solution, combining advanced burner technology with practical design elements to meet the rigorous demands of the food service industry.

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Product Description

Southbend 4365D_NAT Ultimate Restaurant Range - gas - 36" - is a powerhouse in professional kitchens, offering exceptional performance for diverse culinary tasks. Equipped with 224,000 BTU, this high-efficiency range features a combination of three non-clog burners at the front and two pyromax burners at the rear, ensuring versatile cooking capabilities. Its standard grates and standing pilot system provide reliability and ease of use. The unit includes a standard oven with a battery spark ignition system and comes with one rack, enhancing its functionality in a busy kitchen environment. The 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it promises durability and stability. This restaurant range is CSA and NSF certified, assuring compliance with quality and safety standards. The Southbend 4365D_NAT is an ideal choice for restaurants and catering businesses seeking a robust, efficient, and reliable cooking solution, combining advanced burner technology with practical design elements to meet the rigorous demands of the food service industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Southbend (Middleby)

Southbend 4365D_NAT Ultimate Restaurant Range Gas 36"

$5,236.65 $11,637.00

Southbend 4365D_NAT Ultimate Restaurant Range - gas - 36" - is a powerhouse in professional kitchens, offering exceptional performance for diverse culinary tasks. Equipped with 224,000 BTU, this high-efficiency range features a combination of three non-clog burners at the front and two pyromax burners at the rear, ensuring versatile cooking capabilities. Its standard grates and standing pilot system provide reliability and ease of use. The unit includes a standard oven with a battery spark ignition system and comes with one rack, enhancing its functionality in a busy kitchen environment. The 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, it promises durability and stability. This restaurant range is CSA and NSF certified, assuring compliance with quality and safety standards. The Southbend 4365D_NAT is an ideal choice for restaurants and catering businesses seeking a robust, efficient, and reliable cooking solution, combining advanced burner technology with practical design elements to meet the rigorous demands of the food service industry.