Southbend 4366C_NAT Ultimate Restaurant Range Gas 36"
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- High-performance star/sauté burners for versatile cooking
- Durable stainless steel construction for long-lasting use
- Includes pyromax burners for efficient heat distribution
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The Southbend 4366C_NAT Ultimate Restaurant Range - gas - 36" is a high-performance cooking appliance designed for demanding commercial kitchens. Featuring three star/sauté burners at the front and two pyromax burners at the rear, this range offers diverse cooking capabilities with a total output of 179,000 BTU. The standard grates provide a solid cooking surface, ensuring uniform heat distribution. A standing pilot enhances safety and convenience, ready for immediate operation. The range is constructed with a stainless steel front, sides, and a shelf that seamlessly integrates with the 22-1/2" flue riser, which includes an additional shelf for storing cookware. The 6" adjustable legs allow for precise leveling on any kitchen floor, ensuring stability during intensive use. This model includes a cabinet base for extra storage, optimizing space in busy kitchens. Certified by CSA and NSF, the Southbend 4366C_NAT adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and other food service operations that require robust, reliable equipment. Whether you're sautéing, simmering, or boiling, this restaurant range provides the versatility and power necessary to meet the diverse demands of a professional kitchen.
Product Description
The Southbend 4366C_NAT Ultimate Restaurant Range - gas - 36" is a high-performance cooking appliance designed for demanding commercial kitchens. Featuring three star/sauté burners at the front and two pyromax burners at the rear, this range offers diverse cooking capabilities with a total output of 179,000 BTU. The standard grates provide a solid cooking surface, ensuring uniform heat distribution. A standing pilot enhances safety and convenience, ready for immediate operation. The range is constructed with a stainless steel front, sides, and a shelf that seamlessly integrates with the 22-1/2" flue riser, which includes an additional shelf for storing cookware. The 6" adjustable legs allow for precise leveling on any kitchen floor, ensuring stability during intensive use. This model includes a cabinet base for extra storage, optimizing space in busy kitchens. Certified by CSA and NSF, the Southbend 4366C_NAT adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and other food service operations that require robust, reliable equipment. Whether you're sautéing, simmering, or boiling, this restaurant range provides the versatility and power necessary to meet the diverse demands of a professional kitchen.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4366C_NAT |
| Manufacturer Part # | 4366C_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (5) Open Burners |
| Base | (1) Cabinet |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
