Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$6,422.00 $14,272.00
You save $7,850.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4366C_NAT Ultimate Restaurant Range Gas 36"

Southbend (Middleby)  |  MFG #: 4366C_NAT  |  Item #: 104339
Item: #104339

Technical details
Manufacturer Southbend (Middleby)
Model Number 4366C_NAT
Manufacturer Part # 4366C_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (5) Open Burners
Base (1) Cabinet
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4366C_NAT Ultimate Restaurant Range - gas - 36" is a high-performance cooking appliance designed for demanding commercial kitchens. Featuring three star/sauté burners at the front and two pyromax burners at the rear, this range offers diverse cooking capabilities with a total output of 179,000 BTU. The standard grates provide a solid cooking surface, ensuring uniform heat distribution. A standing pilot enhances safety and convenience, ready for immediate operation. The range is constructed with a stainless steel front, sides, and a shelf that seamlessly integrates with the 22-1/2" flue riser, which includes an additional shelf for storing cookware. The 6" adjustable legs allow for precise leveling on any kitchen floor, ensuring stability during intensive use. This model includes a cabinet base for extra storage, optimizing space in busy kitchens. Certified by CSA and NSF, the Southbend 4366C_NAT adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and other food service operations that require robust, reliable equipment. Whether you're sautéing, simmering, or boiling, this restaurant range provides the versatility and power necessary to meet the diverse demands of a professional kitchen.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4366C_NAT Ultimate Restaurant Range Gas 36"

$6,422.00 $14,272.00

The Southbend 4366C_NAT Ultimate Restaurant Range - gas - 36" is a high-performance cooking appliance designed for demanding commercial kitchens. Featuring three star/sauté burners at the front and two pyromax burners at the rear, this range offers diverse cooking capabilities with a total output of 179,000 BTU. The standard grates provide a solid cooking surface, ensuring uniform heat distribution. A standing pilot enhances safety and convenience, ready for immediate operation. The range is constructed with a stainless steel front, sides, and a shelf that seamlessly integrates with the 22-1/2" flue riser, which includes an additional shelf for storing cookware. The 6" adjustable legs allow for precise leveling on any kitchen floor, ensuring stability during intensive use. This model includes a cabinet base for extra storage, optimizing space in busy kitchens. Certified by CSA and NSF, the Southbend 4366C_NAT adheres to stringent safety and sanitation standards, making it a trusted choice for restaurants, catering services, and other food service operations that require robust, reliable equipment. Whether you're sautéing, simmering, or boiling, this restaurant range provides the versatility and power necessary to meet the diverse demands of a professional kitchen.