Southbend 4366D_NAT Ultimate Restaurant Range Gas 36"
Delivery to:
- 36" gas range, ideal for high-volume kitchens
- Features 3 star/sauté burners & 2 pyromax burners
- Stainless steel front, sides, and shelf for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4366D_NAT Ultimate Restaurant Range-Gas-36" is an exceptional kitchen appliance crafted to meet the rigorous demands of commercial cooking environments. This versatile range features three star/sauté burners in the front and two pyromax burners at the rear, providing a flexible cooking surface for various culinary techniques. The standard grates ensure stability and heat distribution, while the standing pilot and battery spark ignition offer reliable and efficient operation. The unit includes one standard oven, complete with a rack to accommodate diverse baking and roasting needs. Standing at 36 inches, this restaurant range is designed with a 22-1/2" flue riser with a shelf, optimizing workspace utility. Its stainless steel construction, encompassing the front, sides, shelf, and 6" adjustable legs, ensures durability and easy maintenance, suitable for busy restaurant environments. With a powerful 224,000 BTU output, this range is CSA and NSF certified, signifying its adherence to industry standards for safety and performance. The Southbend 4366D_NAT is an ideal choice for restaurant owners seeking a reliable and high-performance solution to elevate their kitchen operations.
Product Description
The Southbend 4366D_NAT Ultimate Restaurant Range-Gas-36" is an exceptional kitchen appliance crafted to meet the rigorous demands of commercial cooking environments. This versatile range features three star/sauté burners in the front and two pyromax burners at the rear, providing a flexible cooking surface for various culinary techniques. The standard grates ensure stability and heat distribution, while the standing pilot and battery spark ignition offer reliable and efficient operation. The unit includes one standard oven, complete with a rack to accommodate diverse baking and roasting needs. Standing at 36 inches, this restaurant range is designed with a 22-1/2" flue riser with a shelf, optimizing workspace utility. Its stainless steel construction, encompassing the front, sides, shelf, and 6" adjustable legs, ensures durability and easy maintenance, suitable for busy restaurant environments. With a powerful 224,000 BTU output, this range is CSA and NSF certified, signifying its adherence to industry standards for safety and performance. The Southbend 4366D_NAT is an ideal choice for restaurant owners seeking a reliable and high-performance solution to elevate their kitchen operations.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4366D_NAT |
Manufacturer Part # | 4366D_NAT |
Base | (1) Standard Oven |
Top | (5) Open Burners |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Height | 59.5" |
Width | 36.5" |
Depth | 34" |
Weight | 660 lbs |
NSF Approved | Yes |
CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.