Southbend 4367D_NAT Ultimate Restaurant Range Gas 36"
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- 205,000 BTU for high-efficiency cooking
- (4) pyromax burners for versatile cooking
- Stainless steel front, sides, and shelf for durability
- View More Details
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The Southbend 4367D_NAT Ultimate Restaurant Range - gas, 36" is an exemplary choice for commercial kitchens, engineered for efficiency and power. Equipped with four Pyromax burners, this range ensures consistent heat distribution and precise cooking control. The standard grates facilitate versatile cooking applications, while the standing pilot design enhances reliability. A key feature is the standard oven, which integrates a battery spark ignition system, promoting ease of use and safety. The oven includes one rack, catering to various baking and roasting needs. The range is complemented by a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6" legs, this unit is designed for durability and easy maintenance. With an impressive output of 205,000 BTU, the Southbend 4367D_NAT meets the robust demands of high-volume cooking environments. Certified by both CSA and NSF, it adheres to rigorous safety and sanitation standards, making it a reliable choice for restaurant owners seeking performance and compliance. This model is a versatile solution for various segments within the food service industry, offering a combination of power, efficiency, and quality in one comprehensive package.
Product Description
The Southbend 4367D_NAT Ultimate Restaurant Range - gas, 36" is an exemplary choice for commercial kitchens, engineered for efficiency and power. Equipped with four Pyromax burners, this range ensures consistent heat distribution and precise cooking control. The standard grates facilitate versatile cooking applications, while the standing pilot design enhances reliability. A key feature is the standard oven, which integrates a battery spark ignition system, promoting ease of use and safety. The oven includes one rack, catering to various baking and roasting needs. The range is complemented by a 22-1/2" flue riser with a shelf, providing additional storage and workspace. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6" legs, this unit is designed for durability and easy maintenance. With an impressive output of 205,000 BTU, the Southbend 4367D_NAT meets the robust demands of high-volume cooking environments. Certified by both CSA and NSF, it adheres to rigorous safety and sanitation standards, making it a reliable choice for restaurant owners seeking performance and compliance. This model is a versatile solution for various segments within the food service industry, offering a combination of power, efficiency, and quality in one comprehensive package.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4367D_NAT |
| Manufacturer Part # | 4367D_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Open Burners |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
