Southbend 436A-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler
Delivery to:
- 128,000 BTU for high-efficiency cooking
- Convection oven with battery spark ignition
- Stainless steel front, sides, and shelf for durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 436A-3C_NAT Ultimate Restaurant Range - gas, 36" charbroiler is a high-performance appliance designed for professional culinary environments. This versatile range features a robust 128,000 BTU output, ensuring efficient cooking capabilities for high-demand kitchens. It includes a 36-inch charbroiler ideal for grilling a variety of foods to perfection, supported by a standing pilot for consistent operation. Additionally, the unit is equipped with a convection oven that offers battery spark ignition, providing even heat distribution and reliable performance. The oven comes with three racks, maximizing cooking versatility and capacity. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and easy maintenance, making it suitable for the rigorous demands of commercial kitchens. The 22-1/2-inch flue riser with a shelf enhances functionality by providing additional storage and workspace. Certified by CSA and NSF, this range meets stringent safety and sanitation standards, making it an ideal choice for restaurants seeking high-quality, reliable kitchen equipment. Its combination of advanced features and robust design makes it a valuable asset for different market segments within the food service industry, including restaurants, catering services, and institutional kitchens.
Product Description
The Southbend 436A-3C_NAT Ultimate Restaurant Range - gas, 36" charbroiler is a high-performance appliance designed for professional culinary environments. This versatile range features a robust 128,000 BTU output, ensuring efficient cooking capabilities for high-demand kitchens. It includes a 36-inch charbroiler ideal for grilling a variety of foods to perfection, supported by a standing pilot for consistent operation. Additionally, the unit is equipped with a convection oven that offers battery spark ignition, providing even heat distribution and reliable performance. The oven comes with three racks, maximizing cooking versatility and capacity. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range ensures durability and easy maintenance, making it suitable for the rigorous demands of commercial kitchens. The 22-1/2-inch flue riser with a shelf enhances functionality by providing additional storage and workspace. Certified by CSA and NSF, this range meets stringent safety and sanitation standards, making it an ideal choice for restaurants seeking high-quality, reliable kitchen equipment. Its combination of advanced features and robust design makes it a valuable asset for different market segments within the food service industry, including restaurants, catering services, and institutional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 436A-3C_NAT |
| Manufacturer Part # | 436A-3C_NAT |
| Base | (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (1) Charbroiler |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
