Southbend 436C-3C_LP Ultimate Restaurant Range Gas 36" Charbroiler

Southbend (Middleby)  |  MFG #: 436C-3C_LP  |  Item #: 104324
$9,328.05 $20,729.00
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  • High-performance 36" charbroiler for versatile cooking
  • Durable stainless steel construction ensures longevity
  • Features a spacious cabinet base for storage
  • View More Details
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The Southbend 436C-3C_LP Ultimate Restaurant Range is a high-performance gas charbroiler designed for professional kitchen environments, featuring a 36-inch charbroiler surface for versatile cooking applications. This unit comes with a robust cabinet base, offering essential storage space and functionality. The charbroiler is equipped with a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace efficiency and convenience. Constructed with durable stainless steel on the front, sides, and shelf, the Southbend 436C-3C_LP ensures longevity and easy maintenance. Its 6-inch adjustable legs provide stability and adaptability to various kitchen setups. With a powerful output of 96,000 BTU, this charbroiler delivers exceptional performance and speed for high-volume cooking demands. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for food service operations. This model is particularly suited for restaurants that require a robust, efficient charbroiling solution, balancing high-capacity cooking with space-saving design. Its meticulous construction and certification make it a trusted asset in any culinary setting, providing consistent and reliable cooking results.

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Product Description

The Southbend 436C-3C_LP Ultimate Restaurant Range is a high-performance gas charbroiler designed for professional kitchen environments, featuring a 36-inch charbroiler surface for versatile cooking applications. This unit comes with a robust cabinet base, offering essential storage space and functionality. The charbroiler is equipped with a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace efficiency and convenience. Constructed with durable stainless steel on the front, sides, and shelf, the Southbend 436C-3C_LP ensures longevity and easy maintenance. Its 6-inch adjustable legs provide stability and adaptability to various kitchen setups. With a powerful output of 96,000 BTU, this charbroiler delivers exceptional performance and speed for high-volume cooking demands. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for food service operations. This model is particularly suited for restaurants that require a robust, efficient charbroiling solution, balancing high-capacity cooking with space-saving design. Its meticulous construction and certification make it a trusted asset in any culinary setting, providing consistent and reliable cooking results.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 436C-3C_LP Ultimate Restaurant Range Gas 36" Charbroiler

$9,328.05 $20,729.00

The Southbend 436C-3C_LP Ultimate Restaurant Range is a high-performance gas charbroiler designed for professional kitchen environments, featuring a 36-inch charbroiler surface for versatile cooking applications. This unit comes with a robust cabinet base, offering essential storage space and functionality. The charbroiler is equipped with a 22-1/2-inch flue riser with an integrated shelf, enhancing workspace efficiency and convenience. Constructed with durable stainless steel on the front, sides, and shelf, the Southbend 436C-3C_LP ensures longevity and easy maintenance. Its 6-inch adjustable legs provide stability and adaptability to various kitchen setups. With a powerful output of 96,000 BTU, this charbroiler delivers exceptional performance and speed for high-volume cooking demands. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for food service operations. This model is particularly suited for restaurants that require a robust, efficient charbroiling solution, balancing high-capacity cooking with space-saving design. Its meticulous construction and certification make it a trusted asset in any culinary setting, providing consistent and reliable cooking results.