Southbend 436C-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler
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- High-performance 36" gas charbroiler for ultimate grilling
- 96,000 BTU for powerful and efficient cooking
- Durable stainless steel construction with adjustable legs
- View More Details
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The Southbend 436C-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler is a powerful culinary tool, engineered for high-demand commercial kitchens. With a substantial output of 96,000 BTU, this gas charbroiler is designed to deliver exceptional grilling performance. It features a spacious 36-inch charbroiling surface, allowing for simultaneous cooking of multiple dishes, making it ideal for bustling restaurants and catering services. The unit includes a cabinet base, providing convenient storage for utensils and supplies, optimizing kitchen space. A 22-1/2" flue riser with an integrated shelf enhances functionality, offering additional storage or prep space. Constructed with a stainless steel front, sides, and shelf, this charbroiler exemplifies durability and ease of maintenance, vital for maintaining hygiene and cleanliness standards in a professional setting. The inclusion of 6" adjustable legs ensures stability on uneven surfaces, ensuring safety and practicality in a busy kitchen environment. Certified by both CSA and NSF, the Southbend 436C-3C_NAT meets stringent safety and quality standards, ensuring reliability and compliance within industry regulations. This charbroiler is a versatile solution for culinary professionals seeking a robust and efficient cooking appliance that aligns with the high standards of commercial kitchen operations.
Product Description
The Southbend 436C-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler is a powerful culinary tool, engineered for high-demand commercial kitchens. With a substantial output of 96,000 BTU, this gas charbroiler is designed to deliver exceptional grilling performance. It features a spacious 36-inch charbroiling surface, allowing for simultaneous cooking of multiple dishes, making it ideal for bustling restaurants and catering services. The unit includes a cabinet base, providing convenient storage for utensils and supplies, optimizing kitchen space. A 22-1/2" flue riser with an integrated shelf enhances functionality, offering additional storage or prep space. Constructed with a stainless steel front, sides, and shelf, this charbroiler exemplifies durability and ease of maintenance, vital for maintaining hygiene and cleanliness standards in a professional setting. The inclusion of 6" adjustable legs ensures stability on uneven surfaces, ensuring safety and practicality in a busy kitchen environment. Certified by both CSA and NSF, the Southbend 436C-3C_NAT meets stringent safety and quality standards, ensuring reliability and compliance within industry regulations. This charbroiler is a versatile solution for culinary professionals seeking a robust and efficient cooking appliance that aligns with the high standards of commercial kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 436C-3C_NAT |
| Manufacturer Part # | 436C-3C_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Cabinet |
| Top | (1) Charbroiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 43.6" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
