Southbend 436D-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler
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- High-efficiency 36" charbroiler for quick cooking
- Includes a standard oven with battery spark ignition
- Standing pilot for reliable performance
- View More Details
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The Southbend 436D-3C_NAT Ultimate Restaurant Range-Gas 36" Charbroiler is a powerful and versatile appliance, engineered for demanding culinary environments. Designed with a standing pilot and a robust 141,000 BTU output, this charbroiler is equipped to handle high-volume cooking with ease. It features a standard oven complete with battery spark ignition, providing reliable performance for consistent baking and roasting. The unit comes with one adjustable rack to accommodate various cooking needs. Its 22-1/2" flue riser, topped with a shelf, offers additional utility and storage space, optimizing kitchen efficiency. Crafted with a stainless steel front, sides, and shelf, this range boasts durability and a sleek, professional appearance. Its 6" adjustable legs ensure stability and adaptability to different kitchen configurations. Certified by CSA and NSF, the Southbend 436D-3C_NAT meets stringent safety and quality standards, making it suitable for diverse markets within the restaurant industry. Whether in a bustling commercial kitchen or a specialty culinary establishment, this charbroiler provides exceptional performance and reliability, enhancing any professional cooking environment.
Product Description
The Southbend 436D-3C_NAT Ultimate Restaurant Range-Gas 36" Charbroiler is a powerful and versatile appliance, engineered for demanding culinary environments. Designed with a standing pilot and a robust 141,000 BTU output, this charbroiler is equipped to handle high-volume cooking with ease. It features a standard oven complete with battery spark ignition, providing reliable performance for consistent baking and roasting. The unit comes with one adjustable rack to accommodate various cooking needs. Its 22-1/2" flue riser, topped with a shelf, offers additional utility and storage space, optimizing kitchen efficiency. Crafted with a stainless steel front, sides, and shelf, this range boasts durability and a sleek, professional appearance. Its 6" adjustable legs ensure stability and adaptability to different kitchen configurations. Certified by CSA and NSF, the Southbend 436D-3C_NAT meets stringent safety and quality standards, making it suitable for diverse markets within the restaurant industry. Whether in a bustling commercial kitchen or a specialty culinary establishment, this charbroiler provides exceptional performance and reliability, enhancing any professional cooking environment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 436D-3C_NAT |
| Manufacturer Part # | 436D-3C_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (1) Charbroiler |
| Base | (1) Standard Oven |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 36.5" |
| Depth | 34" |
| Weight | 660 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
