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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Southbend 436D-3T_LP Ultimate Restaurant Range Gas 36" Griddle

Southbend (Middleby)  |  MFG #: 436D-3T_LP  |  Item #: 104314
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Item: #104314
Technical details
Manufacturer Southbend (Middleby)
Model Number 436D-3T_LP
Manufacturer Part # 436D-3T_LP
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (1) Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 436D-3T_LP Ultimate Restaurant Range is a high-performance gas appliance designed for the demanding needs of professional kitchens. Featuring a 36-inch griddle with precise thermostatic controls, this unit allows for consistent temperature management, essential for achieving optimal cooking results across various culinary applications. It includes a standing pilot for reliable ignition and an integrated standard oven equipped with a battery spark ignition system, enhancing its utility in versatile cooking environments. Additionally, the oven comes with one rack included, providing ample space for baking or roasting. The unit's robust construction is highlighted by its stainless steel front, sides, and shelf, ensuring durability and aesthetic appeal. For added convenience, it features a 22-1/2-inch flue riser with a shelf, maximizing kitchen space efficiency. The adjustable 6-inch legs ensure stability on uneven floors, making it adaptable to different kitchen layouts. With a substantial output of 109,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, and CSA Star, and holds NSF certification, emphasizing its compliance with safety and performance standards. This combination of features makes the Southbend 436D-3T_LP an ideal choice for diverse market segments including restaurants, hotels, and catering services seeking reliability and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 436D-3T_LP Ultimate Restaurant Range Gas 36" Griddle

$9,347.00 $20,772.00

The Southbend 436D-3T_LP Ultimate Restaurant Range is a high-performance gas appliance designed for the demanding needs of professional kitchens. Featuring a 36-inch griddle with precise thermostatic controls, this unit allows for consistent temperature management, essential for achieving optimal cooking results across various culinary applications. It includes a standing pilot for reliable ignition and an integrated standard oven equipped with a battery spark ignition system, enhancing its utility in versatile cooking environments. Additionally, the oven comes with one rack included, providing ample space for baking or roasting. The unit's robust construction is highlighted by its stainless steel front, sides, and shelf, ensuring durability and aesthetic appeal. For added convenience, it features a 22-1/2-inch flue riser with a shelf, maximizing kitchen space efficiency. The adjustable 6-inch legs ensure stability on uneven floors, making it adaptable to different kitchen layouts. With a substantial output of 109,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, and CSA Star, and holds NSF certification, emphasizing its compliance with safety and performance standards. This combination of features makes the Southbend 436D-3T_LP an ideal choice for diverse market segments including restaurants, hotels, and catering services seeking reliability and efficiency in their culinary operations.

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