Southbend 4481AC-2CL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2CL_LP  |  Item #: 104310
$15,470.55 $34,379.00
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  • Ultimate kitchen performance with 228,000 BTU
  • Versatile cooking: 4 non-clog burners & 24" charbroiler
  • Efficient convection oven with battery spark ignition
  • View More Details
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The Southbend 4481AC-2CL_LP Ultimate Restaurant Range is a premium gas-powered unit designed for high-performance culinary environments. With a 48-inch width, this range features four non-clog burners that ensure reliable and consistent flame, preventing blockage and enhancing durability. The inclusion of a 24-inch charbroiler on the left expands its versatility, allowing chefs to grill with precision. A standout feature is the convection oven, equipped with battery spark ignition, which promotes efficient and even cooking results. An additional cabinet base offers practical storage solutions, complemented by three racks that enhance its usability. The 22-1/2-inch flue riser includes a shelf, optimizing space and functionality within professional kitchens. Constructed with stainless steel fronts, sides, and shelves, the unit boasts durability and easy maintenance, supported by 6-inch adjustable legs for stability. The range delivers a powerful 228,000 BTU output, highlighting its capacity for demanding kitchen operations. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a top choice for chefs and restaurateurs seeking reliable and high-capacity cooking equipment.

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Product Description

The Southbend 4481AC-2CL_LP Ultimate Restaurant Range is a premium gas-powered unit designed for high-performance culinary environments. With a 48-inch width, this range features four non-clog burners that ensure reliable and consistent flame, preventing blockage and enhancing durability. The inclusion of a 24-inch charbroiler on the left expands its versatility, allowing chefs to grill with precision. A standout feature is the convection oven, equipped with battery spark ignition, which promotes efficient and even cooking results. An additional cabinet base offers practical storage solutions, complemented by three racks that enhance its usability. The 22-1/2-inch flue riser includes a shelf, optimizing space and functionality within professional kitchens. Constructed with stainless steel fronts, sides, and shelves, the unit boasts durability and easy maintenance, supported by 6-inch adjustable legs for stability. The range delivers a powerful 228,000 BTU output, highlighting its capacity for demanding kitchen operations. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a top choice for chefs and restaurateurs seeking reliable and high-capacity cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4481AC-2CL_LP Ultimate Restaurant Range Gas 48"

$15,470.55 $34,379.00

The Southbend 4481AC-2CL_LP Ultimate Restaurant Range is a premium gas-powered unit designed for high-performance culinary environments. With a 48-inch width, this range features four non-clog burners that ensure reliable and consistent flame, preventing blockage and enhancing durability. The inclusion of a 24-inch charbroiler on the left expands its versatility, allowing chefs to grill with precision. A standout feature is the convection oven, equipped with battery spark ignition, which promotes efficient and even cooking results. An additional cabinet base offers practical storage solutions, complemented by three racks that enhance its usability. The 22-1/2-inch flue riser includes a shelf, optimizing space and functionality within professional kitchens. Constructed with stainless steel fronts, sides, and shelves, the unit boasts durability and easy maintenance, supported by 6-inch adjustable legs for stability. The range delivers a powerful 228,000 BTU output, highlighting its capacity for demanding kitchen operations. Certified by CSA and NSF, it meets rigorous safety and sanitation standards, making it a top choice for chefs and restaurateurs seeking reliable and high-capacity cooking equipment.