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Southbend 4481AC-2CR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2CR_LP  |  Item #: 104308
$15,470.55 $34,379.00
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  • High-performance non-clog burners for consistent heat
  • Versatile 24" charbroiler for grilling perfection
  • Efficient convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481AC-2CR_LP Ultimate Restaurant Range is a 48-inch gas-powered cooking solution designed for dynamic culinary environments. This range features four non-clog burners paired with standard grates, ensuring efficient and uninterrupted cooking operations. Additionally, a 24-inch charbroiler is positioned on the right, providing versatile grilling capabilities. The unit includes a convection oven equipped with battery spark ignition, facilitating reliable and consistent baking performance. For added convenience, a cabinet base is incorporated, complete with three removable racks to accommodate varying storage needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing its functional design. Constructed with a stainless steel front, sides, and shelf, the unit also features six-inch adjustable legs for stable positioning. With a formidable output of 228,000 BTU, this restaurant range is certified by both CSA and NSF, assuring adherence to safety and sanitation standards. The Southbend 4481AC-2CR_LP is engineered to meet the demands of diverse market segments within the food service industry, offering a robust and reliable cooking platform for professional kitchens seeking to optimize their culinary operations.

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Product Description

The Southbend 4481AC-2CR_LP Ultimate Restaurant Range is a 48-inch gas-powered cooking solution designed for dynamic culinary environments. This range features four non-clog burners paired with standard grates, ensuring efficient and uninterrupted cooking operations. Additionally, a 24-inch charbroiler is positioned on the right, providing versatile grilling capabilities. The unit includes a convection oven equipped with battery spark ignition, facilitating reliable and consistent baking performance. For added convenience, a cabinet base is incorporated, complete with three removable racks to accommodate varying storage needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing its functional design. Constructed with a stainless steel front, sides, and shelf, the unit also features six-inch adjustable legs for stable positioning. With a formidable output of 228,000 BTU, this restaurant range is certified by both CSA and NSF, assuring adherence to safety and sanitation standards. The Southbend 4481AC-2CR_LP is engineered to meet the demands of diverse market segments within the food service industry, offering a robust and reliable cooking platform for professional kitchens seeking to optimize their culinary operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2CR_LP Ultimate Restaurant Range Gas 48"

$15,470.55 $34,379.00

The Southbend 4481AC-2CR_LP Ultimate Restaurant Range is a 48-inch gas-powered cooking solution designed for dynamic culinary environments. This range features four non-clog burners paired with standard grates, ensuring efficient and uninterrupted cooking operations. Additionally, a 24-inch charbroiler is positioned on the right, providing versatile grilling capabilities. The unit includes a convection oven equipped with battery spark ignition, facilitating reliable and consistent baking performance. For added convenience, a cabinet base is incorporated, complete with three removable racks to accommodate varying storage needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing its functional design. Constructed with a stainless steel front, sides, and shelf, the unit also features six-inch adjustable legs for stable positioning. With a formidable output of 228,000 BTU, this restaurant range is certified by both CSA and NSF, assuring adherence to safety and sanitation standards. The Southbend 4481AC-2CR_LP is engineered to meet the demands of diverse market segments within the food service industry, offering a robust and reliable cooking platform for professional kitchens seeking to optimize their culinary operations.

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