Southbend 4481AC-2CR_LP Ultimate Restaurant Range Gas 48"
Delivery to:
- High-performance non-clog burners for consistent heat
- Versatile 24" charbroiler for grilling perfection
- Efficient convection oven with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4481AC-2CR_LP Ultimate Restaurant Range is a 48-inch gas-powered cooking solution designed for dynamic culinary environments. This range features four non-clog burners paired with standard grates, ensuring efficient and uninterrupted cooking operations. Additionally, a 24-inch charbroiler is positioned on the right, providing versatile grilling capabilities. The unit includes a convection oven equipped with battery spark ignition, facilitating reliable and consistent baking performance. For added convenience, a cabinet base is incorporated, complete with three removable racks to accommodate varying storage needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing its functional design. Constructed with a stainless steel front, sides, and shelf, the unit also features six-inch adjustable legs for stable positioning. With a formidable output of 228,000 BTU, this restaurant range is certified by both CSA and NSF, assuring adherence to safety and sanitation standards. The Southbend 4481AC-2CR_LP is engineered to meet the demands of diverse market segments within the food service industry, offering a robust and reliable cooking platform for professional kitchens seeking to optimize their culinary operations.
Product Description
The Southbend 4481AC-2CR_LP Ultimate Restaurant Range is a 48-inch gas-powered cooking solution designed for dynamic culinary environments. This range features four non-clog burners paired with standard grates, ensuring efficient and uninterrupted cooking operations. Additionally, a 24-inch charbroiler is positioned on the right, providing versatile grilling capabilities. The unit includes a convection oven equipped with battery spark ignition, facilitating reliable and consistent baking performance. For added convenience, a cabinet base is incorporated, complete with three removable racks to accommodate varying storage needs. The range boasts a 22-1/2-inch flue riser with an integrated shelf, enhancing its functional design. Constructed with a stainless steel front, sides, and shelf, the unit also features six-inch adjustable legs for stable positioning. With a formidable output of 228,000 BTU, this restaurant range is certified by both CSA and NSF, assuring adherence to safety and sanitation standards. The Southbend 4481AC-2CR_LP is engineered to meet the demands of diverse market segments within the food service industry, offering a robust and reliable cooking platform for professional kitchens seeking to optimize their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-2CR_LP |
| Manufacturer Part # | 4481AC-2CR_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
