Southbend 4481AC-2CR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range, 48" gas-powered unit
- Features 4 non-clog burners with standard grates
- Includes a 24" right-side charbroiler
- View More Details
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The Southbend 4481AC-2CR_NAT Ultimate Restaurant Range is a powerful and versatile gas-operated unit measuring 48 inches, designed for the demanding needs of professional kitchens. This range is equipped with four non-clog burners that ensure consistent and reliable heat distribution, making it ideal for high-volume cooking. The standard grates provide a robust and stable cooking surface, while the 24-inch charbroiler on the right side offers additional grilling capabilities, enhancing the range’s versatility. The unit includes a convection oven featuring a battery spark ignition system, ensuring efficient and even baking results, and comes with three racks for flexible cooking arrangements. The stainless steel construction, covering the front, sides, shelf, and adjustable 6-inch legs, ensures durability and a sleek appearance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf for added convenience. With a total output of 228,000 BTU, this range is a powerhouse suitable for busy restaurant environments. Certified by the CSA and NSF, it meets rigorous safety and sanitation standards, making it a valuable asset for chefs and foodservice operators seeking reliability and performance in their culinary endeavors.
Product Description
The Southbend 4481AC-2CR_NAT Ultimate Restaurant Range is a powerful and versatile gas-operated unit measuring 48 inches, designed for the demanding needs of professional kitchens. This range is equipped with four non-clog burners that ensure consistent and reliable heat distribution, making it ideal for high-volume cooking. The standard grates provide a robust and stable cooking surface, while the 24-inch charbroiler on the right side offers additional grilling capabilities, enhancing the range’s versatility. The unit includes a convection oven featuring a battery spark ignition system, ensuring efficient and even baking results, and comes with three racks for flexible cooking arrangements. The stainless steel construction, covering the front, sides, shelf, and adjustable 6-inch legs, ensures durability and a sleek appearance. Additionally, the range includes a 22-1/2-inch flue riser with a shelf for added convenience. With a total output of 228,000 BTU, this range is a powerhouse suitable for busy restaurant environments. Certified by the CSA and NSF, it meets rigorous safety and sanitation standards, making it a valuable asset for chefs and foodservice operators seeking reliability and performance in their culinary endeavors.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-2CR_NAT |
| Manufacturer Part # | 4481AC-2CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
