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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4481AC-2GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2GL_LP  |  Item #: 104306
Item: #104306

Technical details
Manufacturer Southbend (Middleby)
Model Number 4481AC-2GL_LP
Manufacturer Part # 4481AC-2GL_LP
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 43.6"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4481AC-2GL_LP Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance, perfect for commercial settings such as restaurants and catering businesses. Measuring 48 inches, this range is equipped with four non-clog burners that provide consistent and efficient cooking performance. The standard grates ensure stability and safety during use. Additionally, the range features a 24-inch griddle on the left side, offering versatility for various cooking techniques. A standout feature is the convection oven with battery spark ignition, designed for even heat distribution and energy efficiency. The unit includes three racks for optimal cooking space and a cabinet base for convenient storage. Its 22-1/2-inch flue riser with a shelf enhances ventilation and workspace organization. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability with adaptability. With a power output of 212,000 BTU, it meets the rigorous demands of high-volume kitchens. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and quality standards. The Southbend 4481AC-2GL_LP is an ideal solution for culinary professionals seeking reliability and efficiency in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2GL_LP Ultimate Restaurant Range Gas 48"

$15,126.00 $33,615.00

The Southbend 4481AC-2GL_LP Ultimate Restaurant Range is a top-tier gas-powered kitchen appliance, perfect for commercial settings such as restaurants and catering businesses. Measuring 48 inches, this range is equipped with four non-clog burners that provide consistent and efficient cooking performance. The standard grates ensure stability and safety during use. Additionally, the range features a 24-inch griddle on the left side, offering versatility for various cooking techniques. A standout feature is the convection oven with battery spark ignition, designed for even heat distribution and energy efficiency. The unit includes three racks for optimal cooking space and a cabinet base for convenient storage. Its 22-1/2-inch flue riser with a shelf enhances ventilation and workspace organization. Constructed with stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability with adaptability. With a power output of 212,000 BTU, it meets the rigorous demands of high-volume kitchens. The product is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and quality standards. The Southbend 4481AC-2GL_LP is an ideal solution for culinary professionals seeking reliability and efficiency in their cooking equipment.