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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2GL_NAT  |  Item #: 104305
Item: #104305

Technical details
Manufacturer Southbend (Middleby)
Model Number 4481AC-2GL_NAT
Manufacturer Part # 4481AC-2GL_NAT
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 43.6"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a versatile and high-performance kitchen appliance, designed to meet the rigorous demands of professional culinary environments. This gas-powered range features four non-clog burners accompanied by standard grates, ensuring consistent heat distribution and cooking efficiency. A notable addition is its 24-inch griddle located on the left side, offering expanded cooking capabilities for varied menu items. The unit incorporates a convection oven with battery spark ignition, providing reliable and rapid heating for baking and roasting needs. Additionally, the range includes a convenient cabinet base, fitted with three adjustable racks to accommodate diverse cooking requirements. The construction is robust, with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and customization in your kitchen layout. A 22.5-inch flue riser with an integrated shelf adds functionality and space-saving efficiency. With a total output of 212,000 BTU, this range ensures powerful performance every time. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation requirements, making it suitable for various segments within the food service industry, including restaurants, hotels, and catering businesses seeking reliability and superior cooking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48"

$15,126.00 $33,615.00

The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a versatile and high-performance kitchen appliance, designed to meet the rigorous demands of professional culinary environments. This gas-powered range features four non-clog burners accompanied by standard grates, ensuring consistent heat distribution and cooking efficiency. A notable addition is its 24-inch griddle located on the left side, offering expanded cooking capabilities for varied menu items. The unit incorporates a convection oven with battery spark ignition, providing reliable and rapid heating for baking and roasting needs. Additionally, the range includes a convenient cabinet base, fitted with three adjustable racks to accommodate diverse cooking requirements. The construction is robust, with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and customization in your kitchen layout. A 22.5-inch flue riser with an integrated shelf adds functionality and space-saving efficiency. With a total output of 212,000 BTU, this range ensures powerful performance every time. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation requirements, making it suitable for various segments within the food service industry, including restaurants, hotels, and catering businesses seeking reliability and superior cooking capabilities.