Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2GL_NAT  |  Item #: 104305
$14,686.20 $32,636.00
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  • (4) non-clog burners for consistent cooking performance
  • 24" griddle for versatile cooking options
  • Convection oven with spark ignition for even baking
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The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a versatile and high-performance kitchen appliance, designed to meet the rigorous demands of professional culinary environments. This gas-powered range features four non-clog burners accompanied by standard grates, ensuring consistent heat distribution and cooking efficiency. A notable addition is its 24-inch griddle located on the left side, offering expanded cooking capabilities for varied menu items. The unit incorporates a convection oven with battery spark ignition, providing reliable and rapid heating for baking and roasting needs. Additionally, the range includes a convenient cabinet base, fitted with three adjustable racks to accommodate diverse cooking requirements. The construction is robust, with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and customization in your kitchen layout. A 22.5-inch flue riser with an integrated shelf adds functionality and space-saving efficiency. With a total output of 212,000 BTU, this range ensures powerful performance every time. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation requirements, making it suitable for various segments within the food service industry, including restaurants, hotels, and catering businesses seeking reliability and superior cooking capabilities.

More Details

Product Description

The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a versatile and high-performance kitchen appliance, designed to meet the rigorous demands of professional culinary environments. This gas-powered range features four non-clog burners accompanied by standard grates, ensuring consistent heat distribution and cooking efficiency. A notable addition is its 24-inch griddle located on the left side, offering expanded cooking capabilities for varied menu items. The unit incorporates a convection oven with battery spark ignition, providing reliable and rapid heating for baking and roasting needs. Additionally, the range includes a convenient cabinet base, fitted with three adjustable racks to accommodate diverse cooking requirements. The construction is robust, with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and customization in your kitchen layout. A 22.5-inch flue riser with an integrated shelf adds functionality and space-saving efficiency. With a total output of 212,000 BTU, this range ensures powerful performance every time. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation requirements, making it suitable for various segments within the food service industry, including restaurants, hotels, and catering businesses seeking reliability and superior cooking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48"

$14,686.20 $32,636.00

The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a versatile and high-performance kitchen appliance, designed to meet the rigorous demands of professional culinary environments. This gas-powered range features four non-clog burners accompanied by standard grates, ensuring consistent heat distribution and cooking efficiency. A notable addition is its 24-inch griddle located on the left side, offering expanded cooking capabilities for varied menu items. The unit incorporates a convection oven with battery spark ignition, providing reliable and rapid heating for baking and roasting needs. Additionally, the range includes a convenient cabinet base, fitted with three adjustable racks to accommodate diverse cooking requirements. The construction is robust, with a stainless steel front, sides, and shelf, paired with 6-inch adjustable legs for stability and customization in your kitchen layout. A 22.5-inch flue riser with an integrated shelf adds functionality and space-saving efficiency. With a total output of 212,000 BTU, this range ensures powerful performance every time. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets stringent safety and sanitation requirements, making it suitable for various segments within the food service industry, including restaurants, hotels, and catering businesses seeking reliability and superior cooking capabilities.