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Southbend 4481AC-2GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2GR_NAT  |  Item #: 104303
$14,686.20 $32,636.00
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  • High-performance range with 212,000 BTU for efficient cooking
  • 4 non-clog burners for consistent flame and easy maintenance
  • 24" griddle perfect for versatile cooking options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated unit, expertly designed to meet the diverse needs of professional kitchens. Measuring 48 inches, this range features four non-clog burners paired with standard grates, providing reliable and efficient cooking capabilities. Additionally, a 24-inch griddle on the right offers expanded cooking flexibility, all supported by a robust standing pilot system. The range is complemented by a convection oven with battery spark ignition for consistent baking results and includes three racks for optimal cooking configurations. A cabinet base provides storage convenience, further enhancing kitchen workflow. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range delivers durability and a professional aesthetic. With a remarkable output of 212,000 BTU, the Southbend 4481AC-2GR_NAT is engineered for high-performance cooking. It meets rigorous safety certifications, including cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking a reliable, powerful, and certified cooking solution. This range is uniquely positioned to provide exceptional value across various industry segments, from fine dining to high-volume catering operations.

More Details

Product Description

The Southbend 4481AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated unit, expertly designed to meet the diverse needs of professional kitchens. Measuring 48 inches, this range features four non-clog burners paired with standard grates, providing reliable and efficient cooking capabilities. Additionally, a 24-inch griddle on the right offers expanded cooking flexibility, all supported by a robust standing pilot system. The range is complemented by a convection oven with battery spark ignition for consistent baking results and includes three racks for optimal cooking configurations. A cabinet base provides storage convenience, further enhancing kitchen workflow. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range delivers durability and a professional aesthetic. With a remarkable output of 212,000 BTU, the Southbend 4481AC-2GR_NAT is engineered for high-performance cooking. It meets rigorous safety certifications, including cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking a reliable, powerful, and certified cooking solution. This range is uniquely positioned to provide exceptional value across various industry segments, from fine dining to high-volume catering operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2GR_NAT Ultimate Restaurant Range Gas 48"

$14,686.20 $32,636.00

The Southbend 4481AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated unit, expertly designed to meet the diverse needs of professional kitchens. Measuring 48 inches, this range features four non-clog burners paired with standard grates, providing reliable and efficient cooking capabilities. Additionally, a 24-inch griddle on the right offers expanded cooking flexibility, all supported by a robust standing pilot system. The range is complemented by a convection oven with battery spark ignition for consistent baking results and includes three racks for optimal cooking configurations. A cabinet base provides storage convenience, further enhancing kitchen workflow. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range delivers durability and a professional aesthetic. With a remarkable output of 212,000 BTU, the Southbend 4481AC-2GR_NAT is engineered for high-performance cooking. It meets rigorous safety certifications, including cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking a reliable, powerful, and certified cooking solution. This range is uniquely positioned to provide exceptional value across various industry segments, from fine dining to high-volume catering operations.

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