Southbend 4481AC-2GR_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4481AC-2GR_NAT Ultimate Restaurant Range is a highly versatile gas-operated unit, expertly designed to meet the diverse needs of professional kitchens. Measuring 48 inches, this range features four non-clog burners paired with standard grates, providing reliable and efficient cooking capabilities. Additionally, a 24-inch griddle on the right offers expanded cooking flexibility, all supported by a robust standing pilot system. The range is complemented by a convection oven with battery spark ignition for consistent baking results and includes three racks for optimal cooking configurations. A cabinet base provides storage convenience, further enhancing kitchen workflow. The unit boasts a 22-1/2-inch flue riser with a shelf, adding functional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range delivers durability and a professional aesthetic. With a remarkable output of 212,000 BTU, the Southbend 4481AC-2GR_NAT is engineered for high-performance cooking. It meets rigorous safety certifications, including cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking a reliable, powerful, and certified cooking solution. This range is uniquely positioned to provide exceptional value across various industry segments, from fine dining to high-volume catering operations.