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Southbend 4481AC-2TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2TL_LP  |  Item #: 104302
$15,913.80 $35,364.00
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  • 48" gas range with high efficiency
  • 4 non-clog burners for even heating
  • Includes a 24" thermostatic griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

Southbend 4481AC-2TL_LP Ultimate Restaurant Range is a 48-inch gas-powered culinary workhorse, catering to the multifaceted needs of professional kitchens. It features four non-clog burners, providing reliable high-performance cooking. The range includes a 24-inch griddle on the left side with thermostatic controls, ensuring precise temperature management for various cooking applications. Enhanced with a standing pilot, it offers quick ignition, minimizing downtime in busy kitchen environments. A convection oven with battery spark ignition is part of the setup, designed to distribute heat evenly for consistent baking and roasting results. Additionally, the range boasts a cabinet base, complete with three racks, offering substantial storage solutions. The 22-1/2-inch flue riser with a shelf facilitates efficient ventilation and adds functional storage space. Constructed with stainless steel fronts, sides, shelf, and 6-inch adjustable legs, this range combines durability with easy maintenance. It operates at an impressive 212,000 BTU, meeting the rigorous demands of high-volume food service operations. Adhering to safety and quality standards, it is certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4481AC-2TL_LP is engineered for versatility and efficiency, making it an ideal choice for restaurants and culinary institutions seeking robust and reliable kitchen equipment.

More Details

Product Description

Southbend 4481AC-2TL_LP Ultimate Restaurant Range is a 48-inch gas-powered culinary workhorse, catering to the multifaceted needs of professional kitchens. It features four non-clog burners, providing reliable high-performance cooking. The range includes a 24-inch griddle on the left side with thermostatic controls, ensuring precise temperature management for various cooking applications. Enhanced with a standing pilot, it offers quick ignition, minimizing downtime in busy kitchen environments. A convection oven with battery spark ignition is part of the setup, designed to distribute heat evenly for consistent baking and roasting results. Additionally, the range boasts a cabinet base, complete with three racks, offering substantial storage solutions. The 22-1/2-inch flue riser with a shelf facilitates efficient ventilation and adds functional storage space. Constructed with stainless steel fronts, sides, shelf, and 6-inch adjustable legs, this range combines durability with easy maintenance. It operates at an impressive 212,000 BTU, meeting the rigorous demands of high-volume food service operations. Adhering to safety and quality standards, it is certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4481AC-2TL_LP is engineered for versatility and efficiency, making it an ideal choice for restaurants and culinary institutions seeking robust and reliable kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2TL_LP Ultimate Restaurant Range Gas 48"

$15,913.80 $35,364.00

Southbend 4481AC-2TL_LP Ultimate Restaurant Range is a 48-inch gas-powered culinary workhorse, catering to the multifaceted needs of professional kitchens. It features four non-clog burners, providing reliable high-performance cooking. The range includes a 24-inch griddle on the left side with thermostatic controls, ensuring precise temperature management for various cooking applications. Enhanced with a standing pilot, it offers quick ignition, minimizing downtime in busy kitchen environments. A convection oven with battery spark ignition is part of the setup, designed to distribute heat evenly for consistent baking and roasting results. Additionally, the range boasts a cabinet base, complete with three racks, offering substantial storage solutions. The 22-1/2-inch flue riser with a shelf facilitates efficient ventilation and adds functional storage space. Constructed with stainless steel fronts, sides, shelf, and 6-inch adjustable legs, this range combines durability with easy maintenance. It operates at an impressive 212,000 BTU, meeting the rigorous demands of high-volume food service operations. Adhering to safety and quality standards, it is certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4481AC-2TL_LP is engineered for versatility and efficiency, making it an ideal choice for restaurants and culinary institutions seeking robust and reliable kitchen equipment.

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