Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48"
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- (212,000 BTU) Powerful performance for high-demand kitchens
- (4) Non-clog burners ensure reliable cooking
- 24" griddle with thermostatic controls for precision
- View More Details
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The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a high-performance culinary equipment engineered for professional kitchens requiring versatile and reliable cooking solutions. Featuring (4) non-clog burners and standard grates, this range ensures consistent heat distribution and prevents blockage for uninterrupted cooking. A 24-inch griddle on the left side, equipped with thermostatic controls, provides precision in temperature management for diverse cooking techniques. The range incorporates a convection oven with battery spark ignition, enhancing baking and roasting efficiency, while the cabinet base offers additional storage. It includes (3) racks, optimizing space for various culinary preparations. The design integrates a 22-1/2-inch flue riser with a shelf, contributing to effective ventilation and convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and easy maintenance. With an impressive output of 212,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TL_NAT stands as a testament to quality and safety standards, making it an ideal choice for restaurants, catering services, and culinary institutions that value efficiency, durability, and functionality in their kitchen operations.
Product Description
The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a high-performance culinary equipment engineered for professional kitchens requiring versatile and reliable cooking solutions. Featuring (4) non-clog burners and standard grates, this range ensures consistent heat distribution and prevents blockage for uninterrupted cooking. A 24-inch griddle on the left side, equipped with thermostatic controls, provides precision in temperature management for diverse cooking techniques. The range incorporates a convection oven with battery spark ignition, enhancing baking and roasting efficiency, while the cabinet base offers additional storage. It includes (3) racks, optimizing space for various culinary preparations. The design integrates a 22-1/2-inch flue riser with a shelf, contributing to effective ventilation and convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and easy maintenance. With an impressive output of 212,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TL_NAT stands as a testament to quality and safety standards, making it an ideal choice for restaurants, catering services, and culinary institutions that value efficiency, durability, and functionality in their kitchen operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-2TL_NAT |
| Manufacturer Part # | 4481AC-2TL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
