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Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2TL_NAT  |  Item #: 104301
$15,913.80 $35,364.00
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  • (212,000 BTU) Powerful performance for high-demand kitchens
  • (4) Non-clog burners ensure reliable cooking
  • 24" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a high-performance culinary equipment engineered for professional kitchens requiring versatile and reliable cooking solutions. Featuring (4) non-clog burners and standard grates, this range ensures consistent heat distribution and prevents blockage for uninterrupted cooking. A 24-inch griddle on the left side, equipped with thermostatic controls, provides precision in temperature management for diverse cooking techniques. The range incorporates a convection oven with battery spark ignition, enhancing baking and roasting efficiency, while the cabinet base offers additional storage. It includes (3) racks, optimizing space for various culinary preparations. The design integrates a 22-1/2-inch flue riser with a shelf, contributing to effective ventilation and convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and easy maintenance. With an impressive output of 212,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TL_NAT stands as a testament to quality and safety standards, making it an ideal choice for restaurants, catering services, and culinary institutions that value efficiency, durability, and functionality in their kitchen operations.

More Details

Product Description

The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a high-performance culinary equipment engineered for professional kitchens requiring versatile and reliable cooking solutions. Featuring (4) non-clog burners and standard grates, this range ensures consistent heat distribution and prevents blockage for uninterrupted cooking. A 24-inch griddle on the left side, equipped with thermostatic controls, provides precision in temperature management for diverse cooking techniques. The range incorporates a convection oven with battery spark ignition, enhancing baking and roasting efficiency, while the cabinet base offers additional storage. It includes (3) racks, optimizing space for various culinary preparations. The design integrates a 22-1/2-inch flue riser with a shelf, contributing to effective ventilation and convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and easy maintenance. With an impressive output of 212,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TL_NAT stands as a testament to quality and safety standards, making it an ideal choice for restaurants, catering services, and culinary institutions that value efficiency, durability, and functionality in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48"

$15,913.80 $35,364.00

The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a high-performance culinary equipment engineered for professional kitchens requiring versatile and reliable cooking solutions. Featuring (4) non-clog burners and standard grates, this range ensures consistent heat distribution and prevents blockage for uninterrupted cooking. A 24-inch griddle on the left side, equipped with thermostatic controls, provides precision in temperature management for diverse cooking techniques. The range incorporates a convection oven with battery spark ignition, enhancing baking and roasting efficiency, while the cabinet base offers additional storage. It includes (3) racks, optimizing space for various culinary preparations. The design integrates a 22-1/2-inch flue riser with a shelf, contributing to effective ventilation and convenience. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and easy maintenance. With an impressive output of 212,000 BTU, it meets rigorous cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TL_NAT stands as a testament to quality and safety standards, making it an ideal choice for restaurants, catering services, and culinary institutions that value efficiency, durability, and functionality in their kitchen operations.

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