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Southbend 4481AC-2TR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-2TR_LP  |  Item #: 104300
$15,913.80 $35,364.00
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  • (4) non-clog burners for efficiency
  • Thermostatic controls for precision cooking
  • Convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481AC-2TR_LP Ultimate Restaurant Range is a premium 48-inch gas range, designed for the demanding environments of professional kitchens. This unit is equipped with four non-clog burners, which ensure consistent performance and are ideal for a variety of cooking techniques. Complementing these burners, the range includes a 24-inch griddle on the right side, featuring thermostatic controls for precise temperature management. The standing pilot enhances reliability, ensuring the device is always ready for use. A key feature is the convection oven, complete with battery spark ignition, which provides efficient and even cooking. The range also boasts a cabinet base, offering additional storage space and includes three racks for versatile cooking options. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, it is built for longevity and ease of maintenance. The 22-1/2-inch flue riser, equipped with a shelf, facilitates effective ventilation. With an impressive output of 212,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high standards of safety and performance. The Southbend 4481AC-2TR_LP represents a robust and versatile choice for restaurants, catering businesses, and other food service operations seeking reliability and efficiency.

More Details

Product Description

The Southbend 4481AC-2TR_LP Ultimate Restaurant Range is a premium 48-inch gas range, designed for the demanding environments of professional kitchens. This unit is equipped with four non-clog burners, which ensure consistent performance and are ideal for a variety of cooking techniques. Complementing these burners, the range includes a 24-inch griddle on the right side, featuring thermostatic controls for precise temperature management. The standing pilot enhances reliability, ensuring the device is always ready for use. A key feature is the convection oven, complete with battery spark ignition, which provides efficient and even cooking. The range also boasts a cabinet base, offering additional storage space and includes three racks for versatile cooking options. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, it is built for longevity and ease of maintenance. The 22-1/2-inch flue riser, equipped with a shelf, facilitates effective ventilation. With an impressive output of 212,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high standards of safety and performance. The Southbend 4481AC-2TR_LP represents a robust and versatile choice for restaurants, catering businesses, and other food service operations seeking reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-2TR_LP Ultimate Restaurant Range Gas 48"

$15,913.80 $35,364.00

The Southbend 4481AC-2TR_LP Ultimate Restaurant Range is a premium 48-inch gas range, designed for the demanding environments of professional kitchens. This unit is equipped with four non-clog burners, which ensure consistent performance and are ideal for a variety of cooking techniques. Complementing these burners, the range includes a 24-inch griddle on the right side, featuring thermostatic controls for precise temperature management. The standing pilot enhances reliability, ensuring the device is always ready for use. A key feature is the convection oven, complete with battery spark ignition, which provides efficient and even cooking. The range also boasts a cabinet base, offering additional storage space and includes three racks for versatile cooking options. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, it is built for longevity and ease of maintenance. The 22-1/2-inch flue riser, equipped with a shelf, facilitates effective ventilation. With an impressive output of 212,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its adherence to high standards of safety and performance. The Southbend 4481AC-2TR_LP represents a robust and versatile choice for restaurants, catering businesses, and other food service operations seeking reliability and efficiency.

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