Southbend 4481AC-2TR_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- Four non-clog burners for efficient cooking
- 24" thermostatic griddle for precise temperature control
- Convection oven with battery spark ignition for even baking
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The Southbend 4481AC-2TR_NAT Ultimate Restaurant Range is a high-performance, 48-inch gas range designed for professional kitchens that demand versatility and reliability. This range features four non-clog burners with standard grates, ensuring consistent heat distribution and minimizing maintenance concerns. It is complemented by a 24-inch right-side griddle with thermostatic controls, allowing precise temperature adjustments for various cooking tasks. The unit incorporates a convection oven with battery spark ignition, providing efficient baking and roasting capabilities. A cabinet base offers additional storage, and the range includes three racks to maximize oven space. The 22-1/2-inch flue riser with shelf enhances functionality by providing extra storage or workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy cleaning. With a powerful output of 212,000 BTU, it meets the rigorous demands of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TR_NAT complies with industry safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other commercial culinary environments seeking a dependable and versatile cooking appliance.
Product Description
The Southbend 4481AC-2TR_NAT Ultimate Restaurant Range is a high-performance, 48-inch gas range designed for professional kitchens that demand versatility and reliability. This range features four non-clog burners with standard grates, ensuring consistent heat distribution and minimizing maintenance concerns. It is complemented by a 24-inch right-side griddle with thermostatic controls, allowing precise temperature adjustments for various cooking tasks. The unit incorporates a convection oven with battery spark ignition, providing efficient baking and roasting capabilities. A cabinet base offers additional storage, and the range includes three racks to maximize oven space. The 22-1/2-inch flue riser with shelf enhances functionality by providing extra storage or workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy cleaning. With a powerful output of 212,000 BTU, it meets the rigorous demands of high-volume food service operations. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481AC-2TR_NAT complies with industry safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other commercial culinary environments seeking a dependable and versatile cooking appliance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-2TR_NAT |
| Manufacturer Part # | 4481AC-2TR_NAT |
| Plate Thickness | .500" = 1/2" |
| Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
