Southbend 4481AC-3CR_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- Powerful 194,000 BTU for high-efficiency cooking
- Dual non-clog burners for consistent performance
- 36" charbroiler with standing pilot for precision grilling
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is an exceptional kitchen appliance designed for high-demand culinary environments. Featuring two non-clog burners, this range ensures consistent performance and durability, making it suitable for busy commercial kitchens. The standard grates provide a robust cooking surface, while the 36" charbroiler on the right offers versatility in preparing grilled dishes. A standing pilot adds to its convenience, and the convection oven, equipped with a battery spark ignition, enhances baking and roasting capabilities. With a total output of 194,000 BTU, this range meets the needs of professional chefs requiring high-performance equipment. The unit includes a practical cabinet base with three racks for additional storage, complemented by a 22-1/2" flue riser with a shelf for efficient ventilation. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, the Southbend 4481AC-3CR_NAT guarantees durability and ease of use. This restaurant range is certified by CSA and NSF, attesting to its compliance with industry safety and quality standards. Its comprehensive features make it an ideal choice for diverse food service settings, from bustling restaurants to catering operations, seeking reliable, high-capacity cooking solutions.
Product Description
The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is an exceptional kitchen appliance designed for high-demand culinary environments. Featuring two non-clog burners, this range ensures consistent performance and durability, making it suitable for busy commercial kitchens. The standard grates provide a robust cooking surface, while the 36" charbroiler on the right offers versatility in preparing grilled dishes. A standing pilot adds to its convenience, and the convection oven, equipped with a battery spark ignition, enhances baking and roasting capabilities. With a total output of 194,000 BTU, this range meets the needs of professional chefs requiring high-performance equipment. The unit includes a practical cabinet base with three racks for additional storage, complemented by a 22-1/2" flue riser with a shelf for efficient ventilation. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, the Southbend 4481AC-3CR_NAT guarantees durability and ease of use. This restaurant range is certified by CSA and NSF, attesting to its compliance with industry safety and quality standards. Its comprehensive features make it an ideal choice for diverse food service settings, from bustling restaurants to catering operations, seeking reliable, high-capacity cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-3CR_NAT |
| Manufacturer Part # | 4481AC-3CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
