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Southbend 4481AC-3CR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-3CR_NAT  |  Item #: 104295
$16,237.80 $36,084.00
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  • Powerful 194,000 BTU for high-efficiency cooking
  • Dual non-clog burners for consistent performance
  • 36" charbroiler with standing pilot for precision grilling
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Description

Specifications

Reviews

Certifications

The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is an exceptional kitchen appliance designed for high-demand culinary environments. Featuring two non-clog burners, this range ensures consistent performance and durability, making it suitable for busy commercial kitchens. The standard grates provide a robust cooking surface, while the 36" charbroiler on the right offers versatility in preparing grilled dishes. A standing pilot adds to its convenience, and the convection oven, equipped with a battery spark ignition, enhances baking and roasting capabilities. With a total output of 194,000 BTU, this range meets the needs of professional chefs requiring high-performance equipment. The unit includes a practical cabinet base with three racks for additional storage, complemented by a 22-1/2" flue riser with a shelf for efficient ventilation. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, the Southbend 4481AC-3CR_NAT guarantees durability and ease of use. This restaurant range is certified by CSA and NSF, attesting to its compliance with industry safety and quality standards. Its comprehensive features make it an ideal choice for diverse food service settings, from bustling restaurants to catering operations, seeking reliable, high-capacity cooking solutions.

More Details

Product Description

The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is an exceptional kitchen appliance designed for high-demand culinary environments. Featuring two non-clog burners, this range ensures consistent performance and durability, making it suitable for busy commercial kitchens. The standard grates provide a robust cooking surface, while the 36" charbroiler on the right offers versatility in preparing grilled dishes. A standing pilot adds to its convenience, and the convection oven, equipped with a battery spark ignition, enhances baking and roasting capabilities. With a total output of 194,000 BTU, this range meets the needs of professional chefs requiring high-performance equipment. The unit includes a practical cabinet base with three racks for additional storage, complemented by a 22-1/2" flue riser with a shelf for efficient ventilation. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, the Southbend 4481AC-3CR_NAT guarantees durability and ease of use. This restaurant range is certified by CSA and NSF, attesting to its compliance with industry safety and quality standards. Its comprehensive features make it an ideal choice for diverse food service settings, from bustling restaurants to catering operations, seeking reliable, high-capacity cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-3CR_NAT Ultimate Restaurant Range Gas 48"

$16,237.80 $36,084.00

The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range-Gas 48" is an exceptional kitchen appliance designed for high-demand culinary environments. Featuring two non-clog burners, this range ensures consistent performance and durability, making it suitable for busy commercial kitchens. The standard grates provide a robust cooking surface, while the 36" charbroiler on the right offers versatility in preparing grilled dishes. A standing pilot adds to its convenience, and the convection oven, equipped with a battery spark ignition, enhances baking and roasting capabilities. With a total output of 194,000 BTU, this range meets the needs of professional chefs requiring high-performance equipment. The unit includes a practical cabinet base with three racks for additional storage, complemented by a 22-1/2" flue riser with a shelf for efficient ventilation. Constructed with a stainless steel front, sides, and shelf, as well as 6" adjustable legs, the Southbend 4481AC-3CR_NAT guarantees durability and ease of use. This restaurant range is certified by CSA and NSF, attesting to its compliance with industry safety and quality standards. Its comprehensive features make it an ideal choice for diverse food service settings, from bustling restaurants to catering operations, seeking reliable, high-capacity cooking solutions.

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