Southbend 4481AC-3GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-3GL_NAT  |  Item #: 104293
$14,991.30 $33,314.00
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  • (2) non-clog burners for consistent performance
  • 36" griddle on the left for versatile cooking
  • Convection oven with battery spark ignition
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The Southbend 4481AC-3GL_NAT Ultimate Restaurant Range - gas 48" is a powerhouse designed for professional kitchens requiring efficiency and versatility. This robust unit features two non-clog burners with standard grates, ensuring consistent heat distribution for a variety of cooking needs. A significant advantage of this range is its 36" griddle located on the left, perfect for high-volume griddling tasks. The standing pilot offers reliable ignition, enhancing operational safety and ease of use. The range is equipped with a convection oven that utilizes battery spark ignition, providing rapid heat-up times and even cooking, essential for busy culinary environments. An additional cabinet base expands storage capabilities, which, coupled with three included racks, optimizes kitchen workflow. The 22-1/2" flue riser with shelf offers additional space for keeping essential tools within reach. Built with durability in mind, the stainless steel front, sides, shelf, and 6" adjustable legs ensure longevity and ease of maintenance. With a powerful output of 162,000 BTU, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its adherence to rigorous safety and performance standards. The Southbend 4481AC-3GL_NAT is a valuable asset for diverse market segments, from bustling eateries to gourmet kitchens.

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Product Description

The Southbend 4481AC-3GL_NAT Ultimate Restaurant Range - gas 48" is a powerhouse designed for professional kitchens requiring efficiency and versatility. This robust unit features two non-clog burners with standard grates, ensuring consistent heat distribution for a variety of cooking needs. A significant advantage of this range is its 36" griddle located on the left, perfect for high-volume griddling tasks. The standing pilot offers reliable ignition, enhancing operational safety and ease of use. The range is equipped with a convection oven that utilizes battery spark ignition, providing rapid heat-up times and even cooking, essential for busy culinary environments. An additional cabinet base expands storage capabilities, which, coupled with three included racks, optimizes kitchen workflow. The 22-1/2" flue riser with shelf offers additional space for keeping essential tools within reach. Built with durability in mind, the stainless steel front, sides, shelf, and 6" adjustable legs ensure longevity and ease of maintenance. With a powerful output of 162,000 BTU, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its adherence to rigorous safety and performance standards. The Southbend 4481AC-3GL_NAT is a valuable asset for diverse market segments, from bustling eateries to gourmet kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4481AC-3GL_NAT Ultimate Restaurant Range Gas 48"

$14,991.30 $33,314.00

The Southbend 4481AC-3GL_NAT Ultimate Restaurant Range - gas 48" is a powerhouse designed for professional kitchens requiring efficiency and versatility. This robust unit features two non-clog burners with standard grates, ensuring consistent heat distribution for a variety of cooking needs. A significant advantage of this range is its 36" griddle located on the left, perfect for high-volume griddling tasks. The standing pilot offers reliable ignition, enhancing operational safety and ease of use. The range is equipped with a convection oven that utilizes battery spark ignition, providing rapid heat-up times and even cooking, essential for busy culinary environments. An additional cabinet base expands storage capabilities, which, coupled with three included racks, optimizes kitchen workflow. The 22-1/2" flue riser with shelf offers additional space for keeping essential tools within reach. Built with durability in mind, the stainless steel front, sides, shelf, and 6" adjustable legs ensure longevity and ease of maintenance. With a powerful output of 162,000 BTU, this restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, highlighting its adherence to rigorous safety and performance standards. The Southbend 4481AC-3GL_NAT is a valuable asset for diverse market segments, from bustling eateries to gourmet kitchens.