Southbend 4481AC-3TL_LP Ultimate Restaurant Range Gas 48"
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- 48" Ultimate Restaurant Range with versatile gas configuration
- Features two non-clog burners for efficient cooking
- Includes a 36" thermostatic griddle on the left side
- View More Details
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The Southbend 4481AC-3TL_LP Ultimate Restaurant Range is a highly efficient gas-operated cooking solution, measuring 48 inches in width, designed for professional culinary environments. This versatile unit is equipped with two non-clog burners, ensuring consistent heat distribution and reliability in high-demand kitchen settings. The range features standard grates alongside a spacious 36-inch griddle on the left side, controlled by precise thermostatic controls, allowing chefs to manage cooking temperatures with ease. A standing pilot system supports quick ignition, while the convection oven, powered by a battery spark ignition, provides even baking results, enhancing cooking efficiency. The inclusion of a cabinet base and three racks offers substantial storage and organization capabilities. A 22-1/2 inch flue riser with an integrated shelf increases utility, all complemented by a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, offering both robustness and adaptability to various kitchen layouts. With a total output of 162,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets industry standards for safety and performance. This robust combination of features makes the Southbend 4481AC-3TL_LP an exceptional choice for diverse market segments within the restaurant industry.
Product Description
The Southbend 4481AC-3TL_LP Ultimate Restaurant Range is a highly efficient gas-operated cooking solution, measuring 48 inches in width, designed for professional culinary environments. This versatile unit is equipped with two non-clog burners, ensuring consistent heat distribution and reliability in high-demand kitchen settings. The range features standard grates alongside a spacious 36-inch griddle on the left side, controlled by precise thermostatic controls, allowing chefs to manage cooking temperatures with ease. A standing pilot system supports quick ignition, while the convection oven, powered by a battery spark ignition, provides even baking results, enhancing cooking efficiency. The inclusion of a cabinet base and three racks offers substantial storage and organization capabilities. A 22-1/2 inch flue riser with an integrated shelf increases utility, all complemented by a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, offering both robustness and adaptability to various kitchen layouts. With a total output of 162,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets industry standards for safety and performance. This robust combination of features makes the Southbend 4481AC-3TL_LP an exceptional choice for diverse market segments within the restaurant industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-3TL_LP |
| Manufacturer Part # | 4481AC-3TL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 43.6" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
