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Southbend 4481AC-3TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481AC-3TL_NAT  |  Item #: 104289
$16,703.10 $37,118.00
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  • Ultimate Restaurant Range with high performance 162,000 BTU
  • Features 48" wide cooking surface with non-clog burners
  • Includes a 36" thermostatic griddle for versatile cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481AC-3TL_NAT Ultimate Restaurant Range is a highly versatile 48-inch gas unit, crafted to meet the demanding needs of professional kitchens. This range features two non-clog burners and standard grates, enabling efficient cooking. On the left, a 36-inch griddle with thermostatic controls provides precise temperature management for a variety of culinary applications. The standing pilot ensures reliability and ease of use. Incorporating a convection oven with battery spark ignition, it enhances baking and roasting capabilities, while the included three racks offer ample space for simultaneous cooking. The unit also includes a cabinet base, adding extra storage convenience. Its design is complemented by a 22-1/2-inch flue riser with a shelf, enhancing functional space. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and easy cleaning. With a powerful output of 162,000 BTU, this range is CSA certified for flame and star ratings and is NSF certified, underscoring its compliance with industry safety standards. This restaurant range is an ideal choice for a variety of foodservice environments, providing robust performance and versatile cooking options.

More Details

Product Description

The Southbend 4481AC-3TL_NAT Ultimate Restaurant Range is a highly versatile 48-inch gas unit, crafted to meet the demanding needs of professional kitchens. This range features two non-clog burners and standard grates, enabling efficient cooking. On the left, a 36-inch griddle with thermostatic controls provides precise temperature management for a variety of culinary applications. The standing pilot ensures reliability and ease of use. Incorporating a convection oven with battery spark ignition, it enhances baking and roasting capabilities, while the included three racks offer ample space for simultaneous cooking. The unit also includes a cabinet base, adding extra storage convenience. Its design is complemented by a 22-1/2-inch flue riser with a shelf, enhancing functional space. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and easy cleaning. With a powerful output of 162,000 BTU, this range is CSA certified for flame and star ratings and is NSF certified, underscoring its compliance with industry safety standards. This restaurant range is an ideal choice for a variety of foodservice environments, providing robust performance and versatile cooking options.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481AC-3TL_NAT Ultimate Restaurant Range Gas 48"

$16,703.10 $37,118.00

The Southbend 4481AC-3TL_NAT Ultimate Restaurant Range is a highly versatile 48-inch gas unit, crafted to meet the demanding needs of professional kitchens. This range features two non-clog burners and standard grates, enabling efficient cooking. On the left, a 36-inch griddle with thermostatic controls provides precise temperature management for a variety of culinary applications. The standing pilot ensures reliability and ease of use. Incorporating a convection oven with battery spark ignition, it enhances baking and roasting capabilities, while the included three racks offer ample space for simultaneous cooking. The unit also includes a cabinet base, adding extra storage convenience. Its design is complemented by a 22-1/2-inch flue riser with a shelf, enhancing functional space. Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and easy cleaning. With a powerful output of 162,000 BTU, this range is CSA certified for flame and star ratings and is NSF certified, underscoring its compliance with industry safety standards. This restaurant range is an ideal choice for a variety of foodservice environments, providing robust performance and versatile cooking options.

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