Southbend 4481AC-6L_NAT Ultimate Restaurant Range Gas 48"
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- Versatile cooking options with star/sauté and pyromax burners
- Efficient convection oven with battery spark ignition
- Durable stainless steel front, sides, and shelf
- View More Details
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The Southbend 4481AC-6L_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for high-demand kitchen environments. This gas-operated range measures 48 inches, making it a substantial addition to any professional kitchen setup. It features an array of burners: three star/sauté burners at the front left for precision cooking, two pyromax burners at the back left, and two non-clog burners on the right side, all equipped with a standing pilot for reliable ignition. The unit includes a convection oven with a battery spark ignition system, ensuring consistent baking results. A cabinet base provides additional storage and organizational options, and the oven comes with three racks to accommodate multiple dishes simultaneously. The range boasts a 22-1/2 inch flue riser with a shelf for added utility. Constructed with a stainless steel front, sides, and shelf, it also has adjustable 6-inch legs for stability on uneven surfaces. With a robust output of 277,000 BTU, the Southbend 4481AC-6L_NAT meets CSA and NSF standards, reinforcing its quality and safety for commercial use. This restaurant range is engineered to meet the rigorous demands of busy kitchens, providing efficiency and durability across various culinary applications.
Product Description
The Southbend 4481AC-6L_NAT Ultimate Restaurant Range is a versatile and powerful appliance designed for high-demand kitchen environments. This gas-operated range measures 48 inches, making it a substantial addition to any professional kitchen setup. It features an array of burners: three star/sauté burners at the front left for precision cooking, two pyromax burners at the back left, and two non-clog burners on the right side, all equipped with a standing pilot for reliable ignition. The unit includes a convection oven with a battery spark ignition system, ensuring consistent baking results. A cabinet base provides additional storage and organizational options, and the oven comes with three racks to accommodate multiple dishes simultaneously. The range boasts a 22-1/2 inch flue riser with a shelf for added utility. Constructed with a stainless steel front, sides, and shelf, it also has adjustable 6-inch legs for stability on uneven surfaces. With a robust output of 277,000 BTU, the Southbend 4481AC-6L_NAT meets CSA and NSF standards, reinforcing its quality and safety for commercial use. This restaurant range is engineered to meet the rigorous demands of busy kitchens, providing efficiency and durability across various culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481AC-6L_NAT |
| Manufacturer Part # | 4481AC-6L_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
