Southbend (Middleby)  |  MFG #: 4481AC-7L_NAT  | Item #: 104277

Southbend 4481AC-7L_NAT Ultimate Restaurant Range Gas 48"

$14,414.00 $28,828.00
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  • Powerful 258,000 BTU output for high-efficiency cooking
  • Versatile design with 4 pyromax and 2 non-clog burners
  • Includes convection oven with battery spark ignition
  • View More Details

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The Southbend 4481AC-7L_NAT Ultimate Restaurant Range is a meticulously designed gas appliance, ideal for professional culinary environments with its expansive 48-inch width. It features a combination of four pyromax burners on the left and two non-clog burners on the right, allowing chefs to execute diverse cooking techniques with precision. The standing pilot ensures reliability in ignition, while the convection oven equipped with battery spark ignition offers efficient heat distribution for even cooking. This range is complemented by a cabinet base, providing ample storage, along with three racks for versatile cooking options. The 22-1/2-inch flue riser with shelf enhances functionality by offering additional space for necessities. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and ease of cleaning, fitting seamlessly into demanding kitchen settings. With a power output of 258,000 BTU, this range ensures high performance in busy commercial kitchens. Certified by CSA and NSF, the Southbend 4481AC-7L_NAT aligns with safety and sanitation standards, making it an essential asset for restaurants aiming to combine efficiency with a robust culinary performance.

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Product Description

The Southbend 4481AC-7L_NAT Ultimate Restaurant Range is a meticulously designed gas appliance, ideal for professional culinary environments with its expansive 48-inch width. It features a combination of four pyromax burners on the left and two non-clog burners on the right, allowing chefs to execute diverse cooking techniques with precision. The standing pilot ensures reliability in ignition, while the convection oven equipped with battery spark ignition offers efficient heat distribution for even cooking. This range is complemented by a cabinet base, providing ample storage, along with three racks for versatile cooking options. The 22-1/2-inch flue riser with shelf enhances functionality by offering additional space for necessities. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and ease of cleaning, fitting seamlessly into demanding kitchen settings. With a power output of 258,000 BTU, this range ensures high performance in busy commercial kitchens. Certified by CSA and NSF, the Southbend 4481AC-7L_NAT aligns with safety and sanitation standards, making it an essential asset for restaurants aiming to combine efficiency with a robust culinary performance.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4481AC-7L_NAT
Manufacturer Part # 4481AC-7L_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (6) Open Burners
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4481AC-7L_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4481AC-7L_NAT Ultimate Restaurant Range Gas 48"

$14,414.00 $28,828.00

The Southbend 4481AC-7L_NAT Ultimate Restaurant Range is a meticulously designed gas appliance, ideal for professional culinary environments with its expansive 48-inch width. It features a combination of four pyromax burners on the left and two non-clog burners on the right, allowing chefs to execute diverse cooking techniques with precision. The standing pilot ensures reliability in ignition, while the convection oven equipped with battery spark ignition offers efficient heat distribution for even cooking. This range is complemented by a cabinet base, providing ample storage, along with three racks for versatile cooking options. The 22-1/2-inch flue riser with shelf enhances functionality by offering additional space for necessities. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit is built for durability and ease of cleaning, fitting seamlessly into demanding kitchen settings. With a power output of 258,000 BTU, this range ensures high performance in busy commercial kitchens. Certified by CSA and NSF, the Southbend 4481AC-7L_NAT aligns with safety and sanitation standards, making it an essential asset for restaurants aiming to combine efficiency with a robust culinary performance.

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