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Why you’ll love it
  • High-efficiency 4 non-clog burners for consistent cooking
  • Includes a versatile 24" charbroiler for grilling
  • Standard oven with battery spark ignition for reliability
  • View More Details
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$13,810.00 $30,689.00
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Why you’ll love it
  • High-efficiency 4 non-clog burners for consistent cooking
  • Includes a versatile 24" charbroiler for grilling
  • Standard oven with battery spark ignition for reliability
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend 4481DC-2CL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-2CL_NAT  |  Item #: 104271
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Item: #104271
Technical details
Manufacturer Southbend (Middleby)
Model Number 4481DC-2CL_NAT
Manufacturer Part # 4481DC-2CL_NAT
Top (4) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
CSA Yes

Product Description

The Southbend 4481DC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed specifically for professional culinary environments. This 48-inch gas range is equipped with four non-clog burners, ensuring consistent and efficient cooking performance. The standard grates provide a reliable cooking surface, while a 24-inch charbroiler located on the left side adds flexibility for various cooking techniques. A standing pilot ignites the burners, and the unit features a standard oven with battery spark ignition, enhancing its user-friendly operation. Accompanying the oven is a cabinet base that provides additional storage space, including one rack for convenience. The range also incorporates a 22-1/2-inch flue riser with a shelf, constructed from durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs for stability and adaptability in any professional kitchen layout. With a total output of 241,000 BTU, this restaurant range is both CSA and NSF certified, confirming its adherence to rigorous safety and sanitation standards. The Southbend 4481DC-2CL_NAT is engineered to meet the demands of various market segments within the food service industry, offering exceptional performance, durability, and versatility to enhance the culinary capabilities of any commercial kitchen.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4481DC-2CL_NAT Ultimate Restaurant Range Gas 48"

$13,810.00 $30,689.00

The Southbend 4481DC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed specifically for professional culinary environments. This 48-inch gas range is equipped with four non-clog burners, ensuring consistent and efficient cooking performance. The standard grates provide a reliable cooking surface, while a 24-inch charbroiler located on the left side adds flexibility for various cooking techniques. A standing pilot ignites the burners, and the unit features a standard oven with battery spark ignition, enhancing its user-friendly operation. Accompanying the oven is a cabinet base that provides additional storage space, including one rack for convenience. The range also incorporates a 22-1/2-inch flue riser with a shelf, constructed from durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs for stability and adaptability in any professional kitchen layout. With a total output of 241,000 BTU, this restaurant range is both CSA and NSF certified, confirming its adherence to rigorous safety and sanitation standards. The Southbend 4481DC-2CL_NAT is engineered to meet the demands of various market segments within the food service industry, offering exceptional performance, durability, and versatility to enhance the culinary capabilities of any commercial kitchen.

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