Southbend 4481DC-2CL_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- High-efficiency 4 non-clog burners for consistent cooking
- Includes a versatile 24" charbroiler for grilling
- Standard oven with battery spark ignition for reliability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4481DC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed specifically for professional culinary environments. This 48-inch gas range is equipped with four non-clog burners, ensuring consistent and efficient cooking performance. The standard grates provide a reliable cooking surface, while a 24-inch charbroiler located on the left side adds flexibility for various cooking techniques. A standing pilot ignites the burners, and the unit features a standard oven with battery spark ignition, enhancing its user-friendly operation. Accompanying the oven is a cabinet base that provides additional storage space, including one rack for convenience. The range also incorporates a 22-1/2-inch flue riser with a shelf, constructed from durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs for stability and adaptability in any professional kitchen layout. With a total output of 241,000 BTU, this restaurant range is both CSA and NSF certified, confirming its adherence to rigorous safety and sanitation standards. The Southbend 4481DC-2CL_NAT is engineered to meet the demands of various market segments within the food service industry, offering exceptional performance, durability, and versatility to enhance the culinary capabilities of any commercial kitchen.
Product Description
The Southbend 4481DC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful kitchen appliance designed specifically for professional culinary environments. This 48-inch gas range is equipped with four non-clog burners, ensuring consistent and efficient cooking performance. The standard grates provide a reliable cooking surface, while a 24-inch charbroiler located on the left side adds flexibility for various cooking techniques. A standing pilot ignites the burners, and the unit features a standard oven with battery spark ignition, enhancing its user-friendly operation. Accompanying the oven is a cabinet base that provides additional storage space, including one rack for convenience. The range also incorporates a 22-1/2-inch flue riser with a shelf, constructed from durable stainless steel for the front, sides, and shelf, as well as 6-inch adjustable legs for stability and adaptability in any professional kitchen layout. With a total output of 241,000 BTU, this restaurant range is both CSA and NSF certified, confirming its adherence to rigorous safety and sanitation standards. The Southbend 4481DC-2CL_NAT is engineered to meet the demands of various market segments within the food service industry, offering exceptional performance, durability, and versatility to enhance the culinary capabilities of any commercial kitchen.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481DC-2CL_NAT |
| Manufacturer Part # | 4481DC-2CL_NAT |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
