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Southbend 4481DC-2CR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-2CR_NAT  |  Item #: 104269
$13,407.75 $29,795.00
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  • Ultimate performance with 241,000 BTU for high-volume cooking
  • 48" gas range with (4) non-clog burners for efficient operation
  • Includes a 24" charbroiler and standard grates for versatility
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Description

Specifications

Reviews

Certifications

The Southbend 4481DC-2CR_NAT Ultimate Restaurant Range is a high-performance, gas-powered cooking solution designed for professional kitchens. This 48-inch kitchen range features four non-clog burners, offering reliable and consistent heat for various cooking applications. Complementing the burners is a 24-inch charbroiler located on the right side, providing additional grilling capabilities. The unit includes a standard oven equipped with battery spark ignition, ensuring efficient and trouble-free operation. Alongside the oven, a cabinet base provides extra storage space, complete with one rack for organized use. The range is built with a 22.5-inch flue riser and a convenient shelf, maximizing the use of vertical space. Constructed with a durable stainless steel front, sides, and shelf, the range also includes 6-inch adjustable legs for stable and customized setup. With a powerful output of 241,000 BTU, this range meets the demands of busy commercial kitchens. It is CSA and NSF certified, aligning with industry standards for safety and sanitation. The Southbend 4481DC-2CR_NAT is a robust and versatile choice for culinary professionals seeking reliability and efficiency in their cooking equipment. Its thoughtful design and comprehensive functionality cater to a wide range of restaurant needs, enhancing kitchen productivity and performance.

More Details

Product Description

The Southbend 4481DC-2CR_NAT Ultimate Restaurant Range is a high-performance, gas-powered cooking solution designed for professional kitchens. This 48-inch kitchen range features four non-clog burners, offering reliable and consistent heat for various cooking applications. Complementing the burners is a 24-inch charbroiler located on the right side, providing additional grilling capabilities. The unit includes a standard oven equipped with battery spark ignition, ensuring efficient and trouble-free operation. Alongside the oven, a cabinet base provides extra storage space, complete with one rack for organized use. The range is built with a 22.5-inch flue riser and a convenient shelf, maximizing the use of vertical space. Constructed with a durable stainless steel front, sides, and shelf, the range also includes 6-inch adjustable legs for stable and customized setup. With a powerful output of 241,000 BTU, this range meets the demands of busy commercial kitchens. It is CSA and NSF certified, aligning with industry standards for safety and sanitation. The Southbend 4481DC-2CR_NAT is a robust and versatile choice for culinary professionals seeking reliability and efficiency in their cooking equipment. Its thoughtful design and comprehensive functionality cater to a wide range of restaurant needs, enhancing kitchen productivity and performance.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481DC-2CR_NAT Ultimate Restaurant Range Gas 48"

$13,407.75 $29,795.00

The Southbend 4481DC-2CR_NAT Ultimate Restaurant Range is a high-performance, gas-powered cooking solution designed for professional kitchens. This 48-inch kitchen range features four non-clog burners, offering reliable and consistent heat for various cooking applications. Complementing the burners is a 24-inch charbroiler located on the right side, providing additional grilling capabilities. The unit includes a standard oven equipped with battery spark ignition, ensuring efficient and trouble-free operation. Alongside the oven, a cabinet base provides extra storage space, complete with one rack for organized use. The range is built with a 22.5-inch flue riser and a convenient shelf, maximizing the use of vertical space. Constructed with a durable stainless steel front, sides, and shelf, the range also includes 6-inch adjustable legs for stable and customized setup. With a powerful output of 241,000 BTU, this range meets the demands of busy commercial kitchens. It is CSA and NSF certified, aligning with industry standards for safety and sanitation. The Southbend 4481DC-2CR_NAT is a robust and versatile choice for culinary professionals seeking reliability and efficiency in their cooking equipment. Its thoughtful design and comprehensive functionality cater to a wide range of restaurant needs, enhancing kitchen productivity and performance.

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