Southbend 4481DC-2CR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate performance with 241,000 BTU for high-volume cooking
- 48" gas range with (4) non-clog burners for efficient operation
- Includes a 24" charbroiler and standard grates for versatility
- View More Details
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The Southbend 4481DC-2CR_NAT Ultimate Restaurant Range is a high-performance, gas-powered cooking solution designed for professional kitchens. This 48-inch kitchen range features four non-clog burners, offering reliable and consistent heat for various cooking applications. Complementing the burners is a 24-inch charbroiler located on the right side, providing additional grilling capabilities. The unit includes a standard oven equipped with battery spark ignition, ensuring efficient and trouble-free operation. Alongside the oven, a cabinet base provides extra storage space, complete with one rack for organized use. The range is built with a 22.5-inch flue riser and a convenient shelf, maximizing the use of vertical space. Constructed with a durable stainless steel front, sides, and shelf, the range also includes 6-inch adjustable legs for stable and customized setup. With a powerful output of 241,000 BTU, this range meets the demands of busy commercial kitchens. It is CSA and NSF certified, aligning with industry standards for safety and sanitation. The Southbend 4481DC-2CR_NAT is a robust and versatile choice for culinary professionals seeking reliability and efficiency in their cooking equipment. Its thoughtful design and comprehensive functionality cater to a wide range of restaurant needs, enhancing kitchen productivity and performance.
Product Description
The Southbend 4481DC-2CR_NAT Ultimate Restaurant Range is a high-performance, gas-powered cooking solution designed for professional kitchens. This 48-inch kitchen range features four non-clog burners, offering reliable and consistent heat for various cooking applications. Complementing the burners is a 24-inch charbroiler located on the right side, providing additional grilling capabilities. The unit includes a standard oven equipped with battery spark ignition, ensuring efficient and trouble-free operation. Alongside the oven, a cabinet base provides extra storage space, complete with one rack for organized use. The range is built with a 22.5-inch flue riser and a convenient shelf, maximizing the use of vertical space. Constructed with a durable stainless steel front, sides, and shelf, the range also includes 6-inch adjustable legs for stable and customized setup. With a powerful output of 241,000 BTU, this range meets the demands of busy commercial kitchens. It is CSA and NSF certified, aligning with industry standards for safety and sanitation. The Southbend 4481DC-2CR_NAT is a robust and versatile choice for culinary professionals seeking reliability and efficiency in their cooking equipment. Its thoughtful design and comprehensive functionality cater to a wide range of restaurant needs, enhancing kitchen productivity and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481DC-2CR_NAT |
| Manufacturer Part # | 4481DC-2CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
