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Southbend 4481DC-2TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-2TL_LP  |  Item #: 104264
$12,769.65 $28,377.00
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  • (4) non-clog burners for consistent performance
  • Thermostatic controls for precise temperature management
  • 24" griddle with left-side placement for versatile cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4481DC-2TL_LP Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for demanding commercial kitchens. Measuring 48 inches, this range features four non-clog burners, ensuring consistent heat distribution for various cooking needs. The inclusion of standard grates and a 24-inch griddle on the left side, with precise thermostatic controls, enhances its cooking flexibility. The standing pilot design ensures reliability, while the standard oven, equipped with battery spark ignition, offers efficient operation. Additionally, a cabinet base provides convenient storage, and a rack is included to support your culinary operations. The range is designed with a 22-1/2 inch flue riser with shelf, optimizing kitchen space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen setups. With a powerful 225,000 BTU output, it meets the rigorous demands of restaurant environments. The Southbend 4481DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards, making it a reliable choice for professionals in the food service industry seeking superior cooking capabilities and robust construction.

More Details

Product Description

The Southbend 4481DC-2TL_LP Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for demanding commercial kitchens. Measuring 48 inches, this range features four non-clog burners, ensuring consistent heat distribution for various cooking needs. The inclusion of standard grates and a 24-inch griddle on the left side, with precise thermostatic controls, enhances its cooking flexibility. The standing pilot design ensures reliability, while the standard oven, equipped with battery spark ignition, offers efficient operation. Additionally, a cabinet base provides convenient storage, and a rack is included to support your culinary operations. The range is designed with a 22-1/2 inch flue riser with shelf, optimizing kitchen space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen setups. With a powerful 225,000 BTU output, it meets the rigorous demands of restaurant environments. The Southbend 4481DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards, making it a reliable choice for professionals in the food service industry seeking superior cooking capabilities and robust construction.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481DC-2TL_LP Ultimate Restaurant Range Gas 48"

$12,769.65 $28,377.00

The Southbend 4481DC-2TL_LP Ultimate Restaurant Range is a versatile and high-performance gas appliance designed for demanding commercial kitchens. Measuring 48 inches, this range features four non-clog burners, ensuring consistent heat distribution for various cooking needs. The inclusion of standard grates and a 24-inch griddle on the left side, with precise thermostatic controls, enhances its cooking flexibility. The standing pilot design ensures reliability, while the standard oven, equipped with battery spark ignition, offers efficient operation. Additionally, a cabinet base provides convenient storage, and a rack is included to support your culinary operations. The range is designed with a 22-1/2 inch flue riser with shelf, optimizing kitchen space and functionality. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit is both durable and adaptable to different kitchen setups. With a powerful 225,000 BTU output, it meets the rigorous demands of restaurant environments. The Southbend 4481DC-2TL_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards, making it a reliable choice for professionals in the food service industry seeking superior cooking capabilities and robust construction.

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