Southbend 4481DC-2TL_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4481DC-2TL_NAT Ultimate Restaurant Range - a versatile and powerful addition to any professional kitchen - is designed to meet the diverse demands of the culinary industry. This gas-operated range spans 48 inches and features four non-clog burners, ensuring consistent cooking performance. The inclusion of standard grates enhances cooking versatility, while a 24-inch griddle on the left side, equipped with thermostatic controls, offers precise temperature management for various culinary tasks. A standing pilot ignition system ensures reliable start-up. The unit also boasts a standard oven with battery spark ignition, complemented by a convenient cabinet base for storage, and comes with one rack. The 22.5-inch flue riser with an integrated shelf is a practical feature for kitchen organization. Constructed with a stainless steel front, sides, and shelf, and supported by 6-inch adjustable legs, this range combines durability with ease of maintenance. With a powerful output of 225,000 BTU, it meets rigorous cooking demands while adhering to cCSAus, CSA Flame, CSA Star, and NSF standards, guaranteeing safety and performance. The Southbend 4481DC-2TL_NAT is an exceptional choice for restaurants seeking a reliable, high-capacity range that delivers consistent cooking results.