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Southbend 4481DC-2TR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-2TR_LP  |  Item #: 104262
$12,769.65 $28,377.00
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  • Powerful 225,000 BTU output for high-efficiency cooking
  • Features (4) non-clog burners for consistent performance
  • 24" griddle with thermostatic controls for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481DC-2TR_LP Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed for professional culinary environments. This versatile range includes four non-clog burners, which ensure consistent and reliable heating, ideal for high-volume cooking. The range is complemented by standard grates and a 24" griddle on the right, offering ample space for various cooking methods. Its thermostatic controls provide precise temperature management for optimal cooking results, while the standing pilot ensures continuous ignition. The unit features a standard oven equipped with battery spark ignition, providing efficient baking and roasting capabilities. With a cabinet base, this range offers additional storage, enhancing kitchen organization. It includes one rack and a 22-1/2" flue riser with a shelf, further expanding its utility. The stainless steel front, sides, and shelf, along with 6" adjustable legs, deliver durability and stability. With a robust output of 225,000 BTU, this range meets the demanding needs of busy commercial kitchens. Certifications such as cCSAus, CSA Flame, CSA Star, and NSF highlight its compliance with safety and sanitation standards, making it a reliable choice for restaurants seeking efficiency and quality in their cooking appliances.

More Details

Product Description

The Southbend 4481DC-2TR_LP Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed for professional culinary environments. This versatile range includes four non-clog burners, which ensure consistent and reliable heating, ideal for high-volume cooking. The range is complemented by standard grates and a 24" griddle on the right, offering ample space for various cooking methods. Its thermostatic controls provide precise temperature management for optimal cooking results, while the standing pilot ensures continuous ignition. The unit features a standard oven equipped with battery spark ignition, providing efficient baking and roasting capabilities. With a cabinet base, this range offers additional storage, enhancing kitchen organization. It includes one rack and a 22-1/2" flue riser with a shelf, further expanding its utility. The stainless steel front, sides, and shelf, along with 6" adjustable legs, deliver durability and stability. With a robust output of 225,000 BTU, this range meets the demanding needs of busy commercial kitchens. Certifications such as cCSAus, CSA Flame, CSA Star, and NSF highlight its compliance with safety and sanitation standards, making it a reliable choice for restaurants seeking efficiency and quality in their cooking appliances.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481DC-2TR_LP Ultimate Restaurant Range Gas 48"

$12,769.65 $28,377.00

The Southbend 4481DC-2TR_LP Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed for professional culinary environments. This versatile range includes four non-clog burners, which ensure consistent and reliable heating, ideal for high-volume cooking. The range is complemented by standard grates and a 24" griddle on the right, offering ample space for various cooking methods. Its thermostatic controls provide precise temperature management for optimal cooking results, while the standing pilot ensures continuous ignition. The unit features a standard oven equipped with battery spark ignition, providing efficient baking and roasting capabilities. With a cabinet base, this range offers additional storage, enhancing kitchen organization. It includes one rack and a 22-1/2" flue riser with a shelf, further expanding its utility. The stainless steel front, sides, and shelf, along with 6" adjustable legs, deliver durability and stability. With a robust output of 225,000 BTU, this range meets the demanding needs of busy commercial kitchens. Certifications such as cCSAus, CSA Flame, CSA Star, and NSF highlight its compliance with safety and sanitation standards, making it a reliable choice for restaurants seeking efficiency and quality in their cooking appliances.

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