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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4481DC-2TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-2TR_NAT  |  Item #: 104261
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Item: #104261
Technical details
Manufacturer Southbend (Middleby)
Model Number 4481DC-2TR_NAT
Manufacturer Part # 4481DC-2TR_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Southbend 4481DC-2TR_NAT Ultimate Restaurant Range Gas 48" is a robust kitchen powerhouse designed for high-demand culinary environments. Featuring four non-clog burners and standard grates, this range ensures consistent and efficient heat distribution for various cooking tasks. The inclusion of a 24" griddle on the right, equipped with precise thermostatic controls, allows chefs to handle multiple dishes simultaneously with ease. A standing pilot system supports reliable ignition across all burners. The unit boasts a standard oven with a battery spark ignition system, adding versatility for baking and roasting needs. Additionally, the cabinet base offers practical storage solutions, including a rack, while the 22-1/2" flue riser with shelf enhances space utilization. Constructed with stainless steel on the front, sides, and shelf, it promises durability and resilience in demanding kitchen environments. The range sits on 6" adjustable legs, accommodating varying kitchen layouts. With an impressive output of 225,000 BTU, it meets the rigorous demands of commercial cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481DC-2TR_NAT meets stringent safety and sanitation standards, making it a valuable addition to any professional kitchen aiming for efficiency and reliability in food preparation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4481DC-2TR_NAT Ultimate Restaurant Range Gas 48"

$13,152.00 $29,228.00

Southbend 4481DC-2TR_NAT Ultimate Restaurant Range Gas 48" is a robust kitchen powerhouse designed for high-demand culinary environments. Featuring four non-clog burners and standard grates, this range ensures consistent and efficient heat distribution for various cooking tasks. The inclusion of a 24" griddle on the right, equipped with precise thermostatic controls, allows chefs to handle multiple dishes simultaneously with ease. A standing pilot system supports reliable ignition across all burners. The unit boasts a standard oven with a battery spark ignition system, adding versatility for baking and roasting needs. Additionally, the cabinet base offers practical storage solutions, including a rack, while the 22-1/2" flue riser with shelf enhances space utilization. Constructed with stainless steel on the front, sides, and shelf, it promises durability and resilience in demanding kitchen environments. The range sits on 6" adjustable legs, accommodating varying kitchen layouts. With an impressive output of 225,000 BTU, it meets the rigorous demands of commercial cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4481DC-2TR_NAT meets stringent safety and sanitation standards, making it a valuable addition to any professional kitchen aiming for efficiency and reliability in food preparation.

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