Southbend 4481DC-3CL_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- (2) non-clog burners for consistent heat distribution
- 36" charbroiler for versatile cooking options
- Standard oven with battery spark ignition for easy operation
- View More Details
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The Southbend 4481DC-3CL_NAT Ultimate Restaurant Range Gas 48" is a versatile and powerful cooking appliance tailored for commercial kitchens. This gas range features two non-clog burners, ensuring consistent and efficient cooking performance, ideal for high-demand environments. It includes a 36-inch charbroiler on the left, providing a flexible cooking surface for grilling a variety of dishes. The range incorporates a standard oven with a battery spark ignition system, offering reliable and quick ignition for baking needs. Additionally, the cabinet base is equipped with one rack for convenient storage, enhancing kitchen organization. A 22-1/2-inch flue riser with a shelf is included, facilitating effective ventilation and additional storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance, making it suitable for the rigorous demands of restaurant kitchens. With a total heat output of 207,000 BTU, this range delivers exceptional cooking power. The Southbend 4481DC-3CL_NAT is CSA and NSF certified, ensuring adherence to safety and sanitation standards, making it a reliable choice for a variety of food service establishments seeking efficiency and high performance in their cooking operations.
Product Description
The Southbend 4481DC-3CL_NAT Ultimate Restaurant Range Gas 48" is a versatile and powerful cooking appliance tailored for commercial kitchens. This gas range features two non-clog burners, ensuring consistent and efficient cooking performance, ideal for high-demand environments. It includes a 36-inch charbroiler on the left, providing a flexible cooking surface for grilling a variety of dishes. The range incorporates a standard oven with a battery spark ignition system, offering reliable and quick ignition for baking needs. Additionally, the cabinet base is equipped with one rack for convenient storage, enhancing kitchen organization. A 22-1/2-inch flue riser with a shelf is included, facilitating effective ventilation and additional storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and easy maintenance, making it suitable for the rigorous demands of restaurant kitchens. With a total heat output of 207,000 BTU, this range delivers exceptional cooking power. The Southbend 4481DC-3CL_NAT is CSA and NSF certified, ensuring adherence to safety and sanitation standards, making it a reliable choice for a variety of food service establishments seeking efficiency and high performance in their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481DC-3CL_NAT |
| Manufacturer Part # | 4481DC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
