Southbend 4481DC-3CR_LP Ultimate Restaurant Range Gas 48"
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- 207,000 BTU for high cooking efficiency
- Includes a 36" charbroiler for versatile grilling
- Features 2 non-clog burners for easy maintenance
- View More Details
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The Southbend 4481DC-3CR_LP Ultimate Restaurant Range-Gas 48" is a premier choice for culinary professionals seeking high-efficiency cooking equipment. Equipped with two non-clog burners and standard grates, this range ensures consistent heat distribution and reliable performance for diverse cooking needs. Measuring 48 inches, it incorporates a 36-inch charbroiler on the right side, offering flexibility for grilling and searing. The inclusion of a standing pilot system ensures easy ignition, while the standard oven is enhanced with battery spark ignition for efficient operation. Its cabinet base provides additional storage, complete with one rack for convenience. The range boasts a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, ensuring durability and adaptability to various kitchen configurations. A 22-1/2-inch flue riser with a shelf adds to its functional design. With a powerful output of 207,000 BTU, this range is engineered for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4481DC-3CR_LP meets rigorous safety and sanitation standards, making it an essential asset for restaurants prioritizing performance and compliance. Its robust construction and versatile features cater to different market segments within the foodservice industry, from bustling restaurants to high-demand catering operations.
Product Description
The Southbend 4481DC-3CR_LP Ultimate Restaurant Range-Gas 48" is a premier choice for culinary professionals seeking high-efficiency cooking equipment. Equipped with two non-clog burners and standard grates, this range ensures consistent heat distribution and reliable performance for diverse cooking needs. Measuring 48 inches, it incorporates a 36-inch charbroiler on the right side, offering flexibility for grilling and searing. The inclusion of a standing pilot system ensures easy ignition, while the standard oven is enhanced with battery spark ignition for efficient operation. Its cabinet base provides additional storage, complete with one rack for convenience. The range boasts a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs, ensuring durability and adaptability to various kitchen configurations. A 22-1/2-inch flue riser with a shelf adds to its functional design. With a powerful output of 207,000 BTU, this range is engineered for high-volume cooking environments. Certified by CSA and NSF, the Southbend 4481DC-3CR_LP meets rigorous safety and sanitation standards, making it an essential asset for restaurants prioritizing performance and compliance. Its robust construction and versatile features cater to different market segments within the foodservice industry, from bustling restaurants to high-demand catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481DC-3CR_LP |
| Manufacturer Part # | 4481DC-3CR_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
