Southbend (Middleby)  |  MFG #: 4481DC-3CR_NAT  | Item #: 104257

Southbend 4481DC-3CR_NAT Ultimate Restaurant Range Gas 48"

$15,501.00 $31,002.00
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  • 48" Ultimate Restaurant Range by Southbend
  • Equipped with 2 non-clog burners
  • Features a 36" charbroiler on the right
  • View More Details

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The Southbend 4481DC-3CR_NAT Ultimate Restaurant Range is a versatile and powerful gas range, measuring 48 inches. It features dual non-clog burners designed for efficiency and durability, accompanied by standard grates. On the right side, a 36-inch charbroiler provides precise grilling options, ideal for establishments demanding robust cooking solutions. This model includes a standard oven equipped with a battery spark ignition system, enhancing ease of use while ensuring reliability during operation. A cabinet base complements the oven, offering additional storage space and including a practical rack. With a 22-1/2 inch flue riser equipped with a shelf, the range combines functional design with excellent ventilation. Its stainless steel construction on the front, sides, and shelf delivers durability and an appealing aesthetic, supported by 6-inch adjustable legs for stability and adaptability in various kitchen environments. With an impressive energy output of 207,000 BTU, this range meets the rigorous demands of professional kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a preferred choice for diverse culinary settings, from high-volume kitchens to specialized cooking venues, where performance and reliability are paramount.

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Product Description

The Southbend 4481DC-3CR_NAT Ultimate Restaurant Range is a versatile and powerful gas range, measuring 48 inches. It features dual non-clog burners designed for efficiency and durability, accompanied by standard grates. On the right side, a 36-inch charbroiler provides precise grilling options, ideal for establishments demanding robust cooking solutions. This model includes a standard oven equipped with a battery spark ignition system, enhancing ease of use while ensuring reliability during operation. A cabinet base complements the oven, offering additional storage space and including a practical rack. With a 22-1/2 inch flue riser equipped with a shelf, the range combines functional design with excellent ventilation. Its stainless steel construction on the front, sides, and shelf delivers durability and an appealing aesthetic, supported by 6-inch adjustable legs for stability and adaptability in various kitchen environments. With an impressive energy output of 207,000 BTU, this range meets the rigorous demands of professional kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a preferred choice for diverse culinary settings, from high-volume kitchens to specialized cooking venues, where performance and reliability are paramount.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4481DC-3CR_NAT
Manufacturer Part # 4481DC-3CR_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 36" Charbroiler
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4481DC-3CR_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4481DC-3CR_NAT Ultimate Restaurant Range Gas 48"

$15,501.00 $31,002.00

The Southbend 4481DC-3CR_NAT Ultimate Restaurant Range is a versatile and powerful gas range, measuring 48 inches. It features dual non-clog burners designed for efficiency and durability, accompanied by standard grates. On the right side, a 36-inch charbroiler provides precise grilling options, ideal for establishments demanding robust cooking solutions. This model includes a standard oven equipped with a battery spark ignition system, enhancing ease of use while ensuring reliability during operation. A cabinet base complements the oven, offering additional storage space and including a practical rack. With a 22-1/2 inch flue riser equipped with a shelf, the range combines functional design with excellent ventilation. Its stainless steel construction on the front, sides, and shelf delivers durability and an appealing aesthetic, supported by 6-inch adjustable legs for stability and adaptability in various kitchen environments. With an impressive energy output of 207,000 BTU, this range meets the rigorous demands of professional kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a preferred choice for diverse culinary settings, from high-volume kitchens to specialized cooking venues, where performance and reliability are paramount.

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