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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4481DC-3GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-3GL_NAT  |  Item #: 104255
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Item: #104255
Technical details
Manufacturer Southbend (Middleby)
Model Number 4481DC-3GL_NAT
Manufacturer Part # 4481DC-3GL_NAT
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4481DC-3GL_NAT Ultimate Restaurant Range - gas 48" is a powerful and versatile kitchen apparatus, ideal for culinary establishments that demand high performance and reliability. This range features two non-clog burners, ensuring consistent heat distribution and longevity, complemented by standard grates for optimal cooking conditions. A 36" griddle to the left provides ample space for diverse cooking techniques, enhancing its adaptability in fast-paced environments. Equipped with a standing pilot, this range facilitates efficient ignition, while the standard oven incorporates a battery spark ignition system for user convenience. The unit also includes a cabinet base, adding storage functionality, and comes with one rack for the oven. Its design incorporates a 22-1/2" flue riser with an integrated shelf, maximizing utility and workspace. Constructed with a stainless-steel front, sides, and shelf, this range promises durability and ease of maintenance. The 6" adjustable legs ensure stability on uneven surfaces. With a total output of 175,000 BTU, the Southbend 4481DC-3GL_NAT supports high-volume cooking needs, making it suitable for diverse market segments within the restaurant industry. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it upholds stringent safety and performance standards, representing a valuable asset for professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4481DC-3GL_NAT Ultimate Restaurant Range Gas 48"

$12,199.00 $27,110.00

The Southbend 4481DC-3GL_NAT Ultimate Restaurant Range - gas 48" is a powerful and versatile kitchen apparatus, ideal for culinary establishments that demand high performance and reliability. This range features two non-clog burners, ensuring consistent heat distribution and longevity, complemented by standard grates for optimal cooking conditions. A 36" griddle to the left provides ample space for diverse cooking techniques, enhancing its adaptability in fast-paced environments. Equipped with a standing pilot, this range facilitates efficient ignition, while the standard oven incorporates a battery spark ignition system for user convenience. The unit also includes a cabinet base, adding storage functionality, and comes with one rack for the oven. Its design incorporates a 22-1/2" flue riser with an integrated shelf, maximizing utility and workspace. Constructed with a stainless-steel front, sides, and shelf, this range promises durability and ease of maintenance. The 6" adjustable legs ensure stability on uneven surfaces. With a total output of 175,000 BTU, the Southbend 4481DC-3GL_NAT supports high-volume cooking needs, making it suitable for diverse market segments within the restaurant industry. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it upholds stringent safety and performance standards, representing a valuable asset for professional kitchens.

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