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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4481DC-3GR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-3GR_LP  |  Item #: 104254
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Item: #104254
Technical details
Manufacturer Southbend (Middleby)
Model Number 4481DC-3GR_LP
Manufacturer Part # 4481DC-3GR_LP
Top (2) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4481DC-3GR_LP Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed to meet the demanding needs of professional chefs and restauranteurs. Boasting (2) non-clog burners and standard grates, this range ensures consistent and efficient cooking. The inclusion of a 36" griddle on the right side allows for versatile cooking options, ideal for breakfast items, sandwiches, and more. A standing pilot ensures reliability in busy kitchen environments. Equipped with a standard oven featuring battery spark ignition, this range facilitates efficient baking and roasting. The unit also includes a cabinet base and one rack, providing ample storage and cooking flexibility. With a 22-1/2" flue riser and shelf, it maximizes space utilization. The stainless steel front, sides, shelf, and 6" adjustable legs offer durability and easy maintenance, making it a long-lasting addition to any commercial kitchen. Operating at 175,000 BTU, the Southbend 4481DC-3GR_LP is a powerhouse of performance. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This restaurant range is a valuable asset for any food service operation, providing exceptional cooking capabilities and robust construction tailored to the unique demands of the culinary industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4481DC-3GR_LP Ultimate Restaurant Range Gas 48"

$12,199.00 $27,110.00

The Southbend 4481DC-3GR_LP Ultimate Restaurant Range - gas - 48" is a high-performance kitchen appliance designed to meet the demanding needs of professional chefs and restauranteurs. Boasting (2) non-clog burners and standard grates, this range ensures consistent and efficient cooking. The inclusion of a 36" griddle on the right side allows for versatile cooking options, ideal for breakfast items, sandwiches, and more. A standing pilot ensures reliability in busy kitchen environments. Equipped with a standard oven featuring battery spark ignition, this range facilitates efficient baking and roasting. The unit also includes a cabinet base and one rack, providing ample storage and cooking flexibility. With a 22-1/2" flue riser and shelf, it maximizes space utilization. The stainless steel front, sides, shelf, and 6" adjustable legs offer durability and easy maintenance, making it a long-lasting addition to any commercial kitchen. Operating at 175,000 BTU, the Southbend 4481DC-3GR_LP is a powerhouse of performance. It meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This restaurant range is a valuable asset for any food service operation, providing exceptional cooking capabilities and robust construction tailored to the unique demands of the culinary industry.

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