Southbend (Middleby)  |  MFG #: 4481DC-3TL_LP  | Item #: 104252

Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48"

$14,764.00 $29,528.00
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  • 175,000 BTU output for powerful cooking
  • Versatile: 2 burners & 36" griddle
  • Thermostatic controls for precision
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The Southbend 4481DC-3TL_LP Ultimate Restaurant Range - gas, 48" - is a versatile and robust choice for commercial kitchens seeking efficiency and reliability. Featuring (2) non-clog burners with standard grates, it ensures consistent and powerful cooking performance. The addition of a 36" griddle on the left side, complete with thermostatic controls, provides precise temperature management for varied culinary tasks. This range includes a standing pilot and is powered by an impressive 175,000 BTU, making it suitable for high-demand environments. It incorporates a standard oven with battery spark ignition and a cabinet base, offering flexibility for storage and cooking. The included (1) rack enhances its utility, while the 22-1/2" flue riser with shelf optimizes ventilation and workspace organization. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, it is designed for durability and ease of cleaning. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and performance standards. This product is an excellent choice for restaurants, catering services, and institutional kitchens that demand a dependable and versatile cooking range.

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Product Description

The Southbend 4481DC-3TL_LP Ultimate Restaurant Range - gas, 48" - is a versatile and robust choice for commercial kitchens seeking efficiency and reliability. Featuring (2) non-clog burners with standard grates, it ensures consistent and powerful cooking performance. The addition of a 36" griddle on the left side, complete with thermostatic controls, provides precise temperature management for varied culinary tasks. This range includes a standing pilot and is powered by an impressive 175,000 BTU, making it suitable for high-demand environments. It incorporates a standard oven with battery spark ignition and a cabinet base, offering flexibility for storage and cooking. The included (1) rack enhances its utility, while the 22-1/2" flue riser with shelf optimizes ventilation and workspace organization. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, it is designed for durability and ease of cleaning. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and performance standards. This product is an excellent choice for restaurants, catering services, and institutional kitchens that demand a dependable and versatile cooking range.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4481DC-3TL_LP
Manufacturer Part # 4481DC-3TL_LP
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4481DC-3TL_LP Ultimate Restaurant Range Gas 48"

$14,764.00 $29,528.00

The Southbend 4481DC-3TL_LP Ultimate Restaurant Range - gas, 48" - is a versatile and robust choice for commercial kitchens seeking efficiency and reliability. Featuring (2) non-clog burners with standard grates, it ensures consistent and powerful cooking performance. The addition of a 36" griddle on the left side, complete with thermostatic controls, provides precise temperature management for varied culinary tasks. This range includes a standing pilot and is powered by an impressive 175,000 BTU, making it suitable for high-demand environments. It incorporates a standard oven with battery spark ignition and a cabinet base, offering flexibility for storage and cooking. The included (1) rack enhances its utility, while the 22-1/2" flue riser with shelf optimizes ventilation and workspace organization. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, it is designed for durability and ease of cleaning. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its adherence to stringent safety and performance standards. This product is an excellent choice for restaurants, catering services, and institutional kitchens that demand a dependable and versatile cooking range.

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