Southbend 4481DC-5L_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 290,000 BTU output for high-demand cooking
- Features 3 non-clog burners and 2 pyromax burners
- Includes a standard oven with battery spark ignition
- View More Details
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The Southbend 4481DC-5L_NAT Ultimate Restaurant Range Gas 48" is a powerhouse designed to meet the demanding needs of professional kitchens. This versatile range features three non-clog burners on the front left and two pyromax burners on the back left, complemented by two additional non-clog burners on the right. Equipped with a standing pilot, it ensures efficient and reliable ignition. The unit also includes a standard oven with battery spark ignition, providing a dependable cooking environment. The practical design is enhanced by a cabinet base, which includes one rack for added storage convenience. A 22-1/2" flue riser with a shelf offers further utility. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the unit promises durability and ease of maintenance. With an impressive output of 290,000 BTU, it delivers exceptional cooking performance. Certified by both CSA and NSF, this range complies with stringent safety and sanitation standards, making it a trusted choice for high-volume foodservice establishments. Whether used in bustling restaurants, catering services, or culinary institutions, the Southbend Ultimate Restaurant Range provides robust features tailored for efficiency and versatility in various industry segments.
Product Description
The Southbend 4481DC-5L_NAT Ultimate Restaurant Range Gas 48" is a powerhouse designed to meet the demanding needs of professional kitchens. This versatile range features three non-clog burners on the front left and two pyromax burners on the back left, complemented by two additional non-clog burners on the right. Equipped with a standing pilot, it ensures efficient and reliable ignition. The unit also includes a standard oven with battery spark ignition, providing a dependable cooking environment. The practical design is enhanced by a cabinet base, which includes one rack for added storage convenience. A 22-1/2" flue riser with a shelf offers further utility. Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, the unit promises durability and ease of maintenance. With an impressive output of 290,000 BTU, it delivers exceptional cooking performance. Certified by both CSA and NSF, this range complies with stringent safety and sanitation standards, making it a trusted choice for high-volume foodservice establishments. Whether used in bustling restaurants, catering services, or culinary institutions, the Southbend Ultimate Restaurant Range provides robust features tailored for efficiency and versatility in various industry segments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481DC-5L_NAT |
| Manufacturer Part # | 4481DC-5L_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
