Southbend 4481DC-7L_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481DC-7L_LP  |  Item #: 104240
$10,901.70 $24,226.00
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  • 48-inch gas range with high-efficiency pyromax burners
  • Includes 4 pyromax burners plus 2 non-clog burners
  • Durable stainless steel construction, sleek design
  • View More Details
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The Southbend 4481DC-7L_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, offering exceptional culinary efficiency and versatility. With a 48-inch frame, this range features four pyromax burners alongside two non-clog burners on the right, facilitating a variety of cooking techniques with precision. The unit operates with a standing pilot system and an energy-efficient battery spark ignition for the standard oven, which ensures reliable performance. The range also includes a cabinet base and comes with one oven rack, enhancing its functional utility. A 22-1/2-inch flue riser with a shelf provides additional space for kitchen operations. Its sturdy construction is highlighted by a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and easy maintenance. Delivering an impressive 271,000 BTU, this range is both CSA and NSF certified, confirming its adherence to rigorous safety and health standards. This makes the Southbend 4481DC-7L_LP an ideal piece of equipment for restaurants seeking robust, reliable, and versatile cooking solutions.

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Product Description

The Southbend 4481DC-7L_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, offering exceptional culinary efficiency and versatility. With a 48-inch frame, this range features four pyromax burners alongside two non-clog burners on the right, facilitating a variety of cooking techniques with precision. The unit operates with a standing pilot system and an energy-efficient battery spark ignition for the standard oven, which ensures reliable performance. The range also includes a cabinet base and comes with one oven rack, enhancing its functional utility. A 22-1/2-inch flue riser with a shelf provides additional space for kitchen operations. Its sturdy construction is highlighted by a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and easy maintenance. Delivering an impressive 271,000 BTU, this range is both CSA and NSF certified, confirming its adherence to rigorous safety and health standards. This makes the Southbend 4481DC-7L_LP an ideal piece of equipment for restaurants seeking robust, reliable, and versatile cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4481DC-7L_LP Ultimate Restaurant Range Gas 48"

$10,901.70 $24,226.00

The Southbend 4481DC-7L_LP Ultimate Restaurant Range is a high-performance gas range designed for professional kitchens, offering exceptional culinary efficiency and versatility. With a 48-inch frame, this range features four pyromax burners alongside two non-clog burners on the right, facilitating a variety of cooking techniques with precision. The unit operates with a standing pilot system and an energy-efficient battery spark ignition for the standard oven, which ensures reliable performance. The range also includes a cabinet base and comes with one oven rack, enhancing its functional utility. A 22-1/2-inch flue riser with a shelf provides additional space for kitchen operations. Its sturdy construction is highlighted by a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and easy maintenance. Delivering an impressive 271,000 BTU, this range is both CSA and NSF certified, confirming its adherence to rigorous safety and health standards. This makes the Southbend 4481DC-7L_LP an ideal piece of equipment for restaurants seeking robust, reliable, and versatile cooking solutions.