Southbend 4481DC-7L_NAT Ultimate Restaurant Range Gas 48"
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- (4) Pyromax burners for high efficiency cooking
- (2) Non-clog burners for reliable performance
- Standing pilot for easy ignition
- View More Details
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The Southbend 4481DC-7L_NAT Ultimate Restaurant Range - gas 48" - is a powerhouse designed for demanding commercial kitchens. Featuring four pyromax burners and two non-clog burners on the right, it ensures high efficiency and durability. The standing pilot design enhances ease of use and reliability, making it a preferred choice for busy chefs. This range includes a standard oven equipped with a battery spark ignition system, providing convenience and speed in cooking operations. Additionally, it features a cabinet base with a rack for organized storage. The unit boasts a 22-1/2" flue riser with an integrated shelf, maximizing space utility. Crafted with a stainless steel front, sides, and shelf, it not only enhances the aesthetic of professional kitchens but also ensures longevity. The 6" adjustable legs offer flexibility in installation, accommodating various kitchen layouts. With an impressive output of 271,000 BTU, the Southbend 4481DC-7L_NAT meets the rigorous demands of high-volume cooking while complying with CSA and NSF certifications. This restaurant range is engineered to cater to diverse segments in the food industry, from small diners to large-scale catering services, providing exceptional performance and reliability.
Product Description
The Southbend 4481DC-7L_NAT Ultimate Restaurant Range - gas 48" - is a powerhouse designed for demanding commercial kitchens. Featuring four pyromax burners and two non-clog burners on the right, it ensures high efficiency and durability. The standing pilot design enhances ease of use and reliability, making it a preferred choice for busy chefs. This range includes a standard oven equipped with a battery spark ignition system, providing convenience and speed in cooking operations. Additionally, it features a cabinet base with a rack for organized storage. The unit boasts a 22-1/2" flue riser with an integrated shelf, maximizing space utility. Crafted with a stainless steel front, sides, and shelf, it not only enhances the aesthetic of professional kitchens but also ensures longevity. The 6" adjustable legs offer flexibility in installation, accommodating various kitchen layouts. With an impressive output of 271,000 BTU, the Southbend 4481DC-7L_NAT meets the rigorous demands of high-volume cooking while complying with CSA and NSF certifications. This restaurant range is engineered to cater to diverse segments in the food industry, from small diners to large-scale catering services, providing exceptional performance and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481DC-7L_NAT |
| Manufacturer Part # | 4481DC-7L_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (6) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
