Why you’ll love it
  • Powerful 286,000 BTU for high efficiency
  • Equipped with 4 non-clog burners
  • Features a 24" charbroiler for versatility
  • View More Details
Additional Question? Ask an Expert
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$13,805.00 $30,678.00
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Why you’ll love it
  • Powerful 286,000 BTU for high efficiency
  • Equipped with 4 non-clog burners
  • Features a 24" charbroiler for versatility
  • View More Details
Additional Question? Ask an Expert

Southbend 4481EE-2CL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481EE-2CL_LP  |  Item #: 104234
Item: #104234

Technical details
Manufacturer Southbend (Middleby)
Model Number 4481EE-2CL_LP
Manufacturer Part # 4481EE-2CL_LP
Top (4) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
CSA Yes

Product Description

The Southbend 4481EE-2CL_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, featuring an impressive 48-inch width that accommodates various cooking needs. Equipped with four non-clog burners, this range ensures consistent heating and reliable operation, making it an essential tool for chefs. The inclusion of a 24-inch charbroiler on the left side expands its versatility, allowing for a range of grilling tasks. The range's stainless steel construction, covering the front, sides, and shelf, enhances durability while maintaining a sleek appearance. Featuring two space-saver ovens, each with a battery spark ignition system, this range maximizes kitchen efficiency and includes one rack per oven for flexible cooking arrangements. The 22-1/2-inch flue riser with a shelf provides additional workspace, optimizing kitchen organization. With a total output of 286,000 BTU, the Southbend 4481EE-2CL_LP is certified by CSA and NSF, ensuring compliance with rigorous safety and sanitation standards. The adjustable 6-inch legs offer customizable height options to suit various kitchen setups. Ideal for restaurants seeking a robust, multi-functional cooking solution, this range caters to a diverse array of culinary tasks, from simmering and boiling to broiling and baking, making it a valuable asset in any food service establishment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481EE-2CL_LP Ultimate Restaurant Range Gas 48"

$13,805.00 $30,678.00

The Southbend 4481EE-2CL_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens, featuring an impressive 48-inch width that accommodates various cooking needs. Equipped with four non-clog burners, this range ensures consistent heating and reliable operation, making it an essential tool for chefs. The inclusion of a 24-inch charbroiler on the left side expands its versatility, allowing for a range of grilling tasks. The range's stainless steel construction, covering the front, sides, and shelf, enhances durability while maintaining a sleek appearance. Featuring two space-saver ovens, each with a battery spark ignition system, this range maximizes kitchen efficiency and includes one rack per oven for flexible cooking arrangements. The 22-1/2-inch flue riser with a shelf provides additional workspace, optimizing kitchen organization. With a total output of 286,000 BTU, the Southbend 4481EE-2CL_LP is certified by CSA and NSF, ensuring compliance with rigorous safety and sanitation standards. The adjustable 6-inch legs offer customizable height options to suit various kitchen setups. Ideal for restaurants seeking a robust, multi-functional cooking solution, this range caters to a diverse array of culinary tasks, from simmering and boiling to broiling and baking, making it a valuable asset in any food service establishment.