Southbend 4481EE-2CR_NAT Ultimate Restaurant Range Gas 48"
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- 286,000 BTU for high-performance cooking
- 4 non-clog burners ensure consistent flame
- Includes 24" charbroiler for versatile grilling
- View More Details
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The Southbend 4481EE-2CR_NAT Ultimate Restaurant Range is a 48-inch gas-powered unit engineered for commercial kitchens seeking performance and versatility. It features four non-clog burners, ensuring consistent cooking heat and reducing maintenance issues. Accommodating diverse culinary needs, it includes a 24-inch charbroiler positioned on the right side, perfect for grilling dishes to perfection. The range is equipped with two space-saver ovens, each with battery spark ignition, enhancing safety and ease of use in high-paced environments. A rack is provided for each oven, optimizing cooking efficiency. Its 22-1/2-inch flue riser comes with a shelf, offering additional storage space. Built with a stainless steel front, sides, and shelf, it promises durability while maintaining a sleek appearance. The range stands on 6-inch adjustable legs, allowing for customization in height to suit varying kitchen setups. With a total output of 286,000 BTU, the Southbend 4481EE-2CR_NAT ensures powerful performance for demanding cooking tasks. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This restaurant range combines robust capacity with innovative design, making it an excellent choice for professional kitchens that demand reliability and efficiency.
Product Description
The Southbend 4481EE-2CR_NAT Ultimate Restaurant Range is a 48-inch gas-powered unit engineered for commercial kitchens seeking performance and versatility. It features four non-clog burners, ensuring consistent cooking heat and reducing maintenance issues. Accommodating diverse culinary needs, it includes a 24-inch charbroiler positioned on the right side, perfect for grilling dishes to perfection. The range is equipped with two space-saver ovens, each with battery spark ignition, enhancing safety and ease of use in high-paced environments. A rack is provided for each oven, optimizing cooking efficiency. Its 22-1/2-inch flue riser comes with a shelf, offering additional storage space. Built with a stainless steel front, sides, and shelf, it promises durability while maintaining a sleek appearance. The range stands on 6-inch adjustable legs, allowing for customization in height to suit varying kitchen setups. With a total output of 286,000 BTU, the Southbend 4481EE-2CR_NAT ensures powerful performance for demanding cooking tasks. Certified by CSA and NSF, it meets rigorous safety and sanitation standards. This restaurant range combines robust capacity with innovative design, making it an excellent choice for professional kitchens that demand reliability and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4481EE-2CR_NAT |
| Manufacturer Part # | 4481EE-2CR_NAT |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
