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Southbend 4481EE-2TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4481EE-2TL_NAT  |  Item #: 104225
$12,769.65 $28,377.00
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  • High-efficiency 270,000 BTU for robust cooking performance
  • Features 4 non-clog burners for uninterrupted cooking
  • Includes a 24" thermostatically controlled griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4481EE-2TL_NAT Ultimate Restaurant Range is a high-performance gas cooking appliance ideal for busy commercial kitchens. With a width of 48 inches, it features four non-clog burners, ensuring consistent flame and reliable cooking performance. The range includes standard grates and a 24-inch griddle positioned on the left side, which is equipped with thermostatic controls for precise temperature management. Additionally, the standing pilot design provides steady ignition. The Southbend range is equipped with two space saver ovens, each featuring battery spark ignition for easy start-up, and includes one rack per oven, optimizing cooking flexibility. A 22-1/2-inch flue riser with an integrated shelf offers expanded storage. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and stability. With a powerful output of 270,000 BTU, it is suitable for high-volume culinary operations. The Southbend 4481EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to strict safety and performance standards. This versatile restaurant range is engineered to meet the demanding needs of the foodservice industry, offering unparalleled efficiency and reliability.

More Details

Product Description

The Southbend 4481EE-2TL_NAT Ultimate Restaurant Range is a high-performance gas cooking appliance ideal for busy commercial kitchens. With a width of 48 inches, it features four non-clog burners, ensuring consistent flame and reliable cooking performance. The range includes standard grates and a 24-inch griddle positioned on the left side, which is equipped with thermostatic controls for precise temperature management. Additionally, the standing pilot design provides steady ignition. The Southbend range is equipped with two space saver ovens, each featuring battery spark ignition for easy start-up, and includes one rack per oven, optimizing cooking flexibility. A 22-1/2-inch flue riser with an integrated shelf offers expanded storage. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and stability. With a powerful output of 270,000 BTU, it is suitable for high-volume culinary operations. The Southbend 4481EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to strict safety and performance standards. This versatile restaurant range is engineered to meet the demanding needs of the foodservice industry, offering unparalleled efficiency and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4481EE-2TL_NAT Ultimate Restaurant Range Gas 48"

$12,769.65 $28,377.00

The Southbend 4481EE-2TL_NAT Ultimate Restaurant Range is a high-performance gas cooking appliance ideal for busy commercial kitchens. With a width of 48 inches, it features four non-clog burners, ensuring consistent flame and reliable cooking performance. The range includes standard grates and a 24-inch griddle positioned on the left side, which is equipped with thermostatic controls for precise temperature management. Additionally, the standing pilot design provides steady ignition. The Southbend range is equipped with two space saver ovens, each featuring battery spark ignition for easy start-up, and includes one rack per oven, optimizing cooking flexibility. A 22-1/2-inch flue riser with an integrated shelf offers expanded storage. Constructed with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the range promises durability and stability. With a powerful output of 270,000 BTU, it is suitable for high-volume culinary operations. The Southbend 4481EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to strict safety and performance standards. This versatile restaurant range is engineered to meet the demanding needs of the foodservice industry, offering unparalleled efficiency and reliability.

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