Southbend 4481EE-2TR_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4481EE-2TR_NAT Ultimate Restaurant Range is a state-of-the-art gas-operated unit that spans 48 inches, tailored for professional culinary environments. This versatile range boasts four non-clog burners, ensuring uninterrupted and efficient cooking processes. It features standard grates and a 24-inch griddle positioned on the right, equipped with thermostatic controls for precise temperature management. The standing pilot light system enhances safety and reliability in busy kitchen settings. Additionally, the range includes two space saver ovens, each fitted with battery spark ignition for easy operation, and comes with one rack per oven, optimizing baking and roasting capabilities. A 22-1/2 inch flue riser with a shelf adds to its functional design, providing additional storage space. Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4481EE-2TR_NAT is built to withstand the rigors of a commercial kitchen. With a powerful output of 270,000 BTU, this range is certified by cCSAus, CSA Flame, and CSA Star, meeting rigorous industry standards. It's also NSF certified, ensuring compliance with health and safety regulations. This high-performance range is an excellent choice for restaurants seeking durability, efficiency, and reliability in a compact design.