Southbend (Middleby)  |  MFG #: 4481EE-3CL_LP  | Item #: 104222

Southbend 4481EE-3CL_LP Ultimate Restaurant Range Gas 48"

$15,501.00 $31,002.00
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  • Versatile 48" gas range with high efficiency
  • Equipped with (2) non-clog burners for consistent performance
  • Includes a 36" charbroiler for grilling options
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The Southbend 4481EE-3CL_LP Ultimate Restaurant Range - gas, 48" is a versatile piece of kitchen equipment designed for high-demand culinary environments. It features two non-clog burners and standard grates, providing reliable cooking performance. The inclusion of a 36-inch charbroiler on the left side adds to its functionality, ideal for chefs looking to diversify their cooking techniques. This range is equipped with standing pilot technology, enhancing its usability. For added convenience, it includes two space saver ovens, each with a battery spark ignition system and one rack per oven, optimizing cooking and baking efficiency. The unit's 22-1/2-inch flue riser with a shelf offers practicality in space management. Constructed with a stainless steel front, sides, and shelf, it is robust and easy to clean, making it a durable choice for busy kitchens. The 6-inch adjustable legs provide stability and flexibility in installation. With a powerful 252,000 BTU output, it meets the demands of various cooking styles and volumes. Certified by both CSA and NSF, this range aligns with high safety and quality standards. The Southbend 4481EE-3CL_LP is a superior option for restaurants seeking a high-performance, reliable range for diverse cooking requirements.

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Product Description

The Southbend 4481EE-3CL_LP Ultimate Restaurant Range - gas, 48" is a versatile piece of kitchen equipment designed for high-demand culinary environments. It features two non-clog burners and standard grates, providing reliable cooking performance. The inclusion of a 36-inch charbroiler on the left side adds to its functionality, ideal for chefs looking to diversify their cooking techniques. This range is equipped with standing pilot technology, enhancing its usability. For added convenience, it includes two space saver ovens, each with a battery spark ignition system and one rack per oven, optimizing cooking and baking efficiency. The unit's 22-1/2-inch flue riser with a shelf offers practicality in space management. Constructed with a stainless steel front, sides, and shelf, it is robust and easy to clean, making it a durable choice for busy kitchens. The 6-inch adjustable legs provide stability and flexibility in installation. With a powerful 252,000 BTU output, it meets the demands of various cooking styles and volumes. Certified by both CSA and NSF, this range aligns with high safety and quality standards. The Southbend 4481EE-3CL_LP is a superior option for restaurants seeking a high-performance, reliable range for diverse cooking requirements.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4481EE-3CL_LP
Manufacturer Part # 4481EE-3CL_LP
Top (2) Open Burners, (1) 36" Charbroiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4481EE-3CL_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4481EE-3CL_LP Ultimate Restaurant Range Gas 48"

$15,501.00 $31,002.00

The Southbend 4481EE-3CL_LP Ultimate Restaurant Range - gas, 48" is a versatile piece of kitchen equipment designed for high-demand culinary environments. It features two non-clog burners and standard grates, providing reliable cooking performance. The inclusion of a 36-inch charbroiler on the left side adds to its functionality, ideal for chefs looking to diversify their cooking techniques. This range is equipped with standing pilot technology, enhancing its usability. For added convenience, it includes two space saver ovens, each with a battery spark ignition system and one rack per oven, optimizing cooking and baking efficiency. The unit's 22-1/2-inch flue riser with a shelf offers practicality in space management. Constructed with a stainless steel front, sides, and shelf, it is robust and easy to clean, making it a durable choice for busy kitchens. The 6-inch adjustable legs provide stability and flexibility in installation. With a powerful 252,000 BTU output, it meets the demands of various cooking styles and volumes. Certified by both CSA and NSF, this range aligns with high safety and quality standards. The Southbend 4481EE-3CL_LP is a superior option for restaurants seeking a high-performance, reliable range for diverse cooking requirements.

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